First, make your honey simple syrup. Add the water and honey to a pot over medium high heat and bring to a simmer. Stir until the honey and water are fully combined. Remove from heat and let cool completely. You can also add this to a pint jar and refrigerate for up to one month.

When the mixture has cooled and you’re ready to make the batch cocktail, grab a pitcher (paid link) that holds at least 3 quarts.

Juice your lemons until you have 2 cups of lemon juice (about 10 to 12 lemons). Add to the pitcher.

Pour in the gin, followed by the simple syrup, and the lemon seltzer.

Stir to combine.

To serve, add ice to a rocks glass then fill with the mixture.