A Philadelphia themed charcuterie board created with ingredients from Philly Pretzel Factory, DiBruno Bros., Third Wheel Cheese Co., and Dietz & Watson
The pretzel rivets are the perfect addition to a charcuterie board
Mini cheesesteaks combine some of the other ingredients on the board into one yummy bite
The spicy brown mustard works well with the rivets, plus many of the meats and cheeses on the board
The melted cheddar cheese is a must-have with the rivets (plus, dipping some of the meat into it is kind of amazing)
Third Wheel Cheese. You can order these cheeses separately, or as part of a “Choose Your Own Adventure” cheese sampler.
Noblette Brie – Buttery, earthy, mushroomy, brie-like goodness. The tart, lactic and creamy cheese is aged 4-6 weeks.
Abruzze Jawn – Spiced with whole peppercorns, garlic, onion powder, and red pepper flakes.
Goat Rodeo Bamboozle – Semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cow’s milk cheese is aged for at least two months and washed with beer from Pittsburgh’s Cinderlands Beer Co.
Birchrun Hills Blue – Sweet and peppery with delicate blue flavors and a creamy texture.
Dietz and Watson
Truffle Salami Medallions – Salami made with truffle
Dietz Nuts Original – Savory sausage bites, based on Dietz & Watson’s traditional European landjaeger.
DiBruno Bros.
Manchego – Buttery and springy, tinged with fresh Spanish grasses.
Beef Salami – Brooklyn Cured Smoked Beef Salami
Auricchio Straveccio Provolone – A sharp yet creamy provolone
Onion Jam – Slow-cooked caramelized onions and smooth Cabernet Sauvignon combine to make a savory spread.
Mild Abbruzze Sausage – Firm and mild, with hints of garlic and spice.
Green Cerignola Olives – A mild and easy-pleasin’ olive for even the most discerning of palates.
Spicy Soppressata – Rustic, savory, and spicy.
Other Ingredients
I finished the board off with some dried cherries, and some local honey from my neighbor, Bee Here Now.
Keyword Charcuterie, Charcuterie Board, Cheese, Party Apps, Philadelphia, Soft Pretzels