ZWILLING | I Can Cook That

One-Pot Chicken with Lemon & Rosemary

Kaitlin — Wed, 15 Jul 2015 12:00:31 +0000

I am kind of obsessed with Zwilling JA Henckel’s knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8″ Ultimate Serrated Chef’s Knife lives up to its name. This bad boy can be used for basically anything. The serrated edge is comprised of large and small scallops, which helps the knife stay... Read More »

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Fish Tacos and How to Use a Fillet Knife

Kaitlin — Mon, 15 Jun 2015 12:00:48 +0000

This month, Zwilling sent me a fun challenge: use a fillet knife. June’s knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7″ Fillet Knife to try out. I have never used one before so I was so excited to learn how to use one; gotta love learning... Read More »

The post Fish Tacos and How to Use a Fillet Knife first appeared on I Can Cook That.

ZWILLING Pro 3″ Paring Knife Review

Kaitlin — Sun, 31 May 2015 18:42:43 +0000

ZWILLING J.A. Henkels‘ May Knife of the Month was the paring knife, a versatile knife that every kitchen needs (in my humble opinion). I was sent the ZWILLING Pro 3″ Paring Knife to test, and I ended up using it almost daily! The 3 inch paring knife is small and light, with a... Read More »

The post ZWILLING Pro 3″ Paring Knife Review first appeared on I Can Cook That.

Sourdough Bread

Kaitlin — Mon, 09 Mar 2015 12:00:58 +0000

I have made a couple of breads in the past, but never one that yielded a typical bread you’d use for sandwiches. For whatever reason, I’ve always been very intimidated by the whole bread making process, especially Sourdough Bread making. I recently visited a friend that loves to bake bread and she assured me it... Read More »

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