Zucchini | I Can Cook That

Vegan Chocolate Zucchini Bread

Kaitlin — Fri, 18 Oct 2019 10:00:48 +0000

Note: I was sent samples of Divine Chocolate’s cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week ahead while also relieving some of my stress. I do a lot of my food prep for the week during... Read More »

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Cranberry Pistachio Zucchini Bread

Kaitlin — Fri, 14 Jun 2019 10:00:11 +0000

I haven’t the faintest idea who decided to put zucchini into bread (and the internet really wasn’t much help), but I’m happy they did. At first blush, it seems like an odd choice. But the zucchini in the batter makes for a wonderfully moist bread! Zucchini is one of my favorite summer produce items, and... Read More »

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Mandu (Korean Dumplings)

Kaitlin — Fri, 03 May 2019 10:00:36 +0000

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a... Read More »

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Freezable Ratatouille

Kaitlin — Wed, 13 Sep 2017 11:00:21 +0000

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing it! Ratatouille is a produce-heavy dish, using eggplants, zucchini, onions, and peppers. My friend doesn’t really love eggplant, so I used fairy tale... Read More »

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Grilled Vegetable Pasta Salad

Kaitlin — Fri, 11 Aug 2017 11:00:27 +0000

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled Vegetable Pasta Salad version is based on hers, but I decided to make it all the more summery but adding grill-friendly vegetables. This... Read More »

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Grilled Chicken Cacciatore

Kaitlin — Thu, 11 Aug 2016 12:14:45 +0000

One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended up with ingredients for chicken cacciatore — mushrooms, peppers, chicken, etc. But, we wanted to use my Coyote Outdoor Grill, so... Read More »

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Squash Ribbon Pasta with Lemon Herb Cream Sauce

Kaitlin — Thu, 27 Aug 2015 12:00:07 +0000

Late August delivers some of the best produce! I’ve been using a lot of zucchini and yellow squash lately because it’s so darn plentiful right now. This recipe is adapted from Cooking Light and makes the most of summer squash. I added some lemon juice to the dish to brighten it up a bit,... Read More »

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Zucchini Pasta with Fresh Tomato Sauce

Kaitlin — Thu, 20 Aug 2015 12:00:27 +0000

It’s probably no secret that I love pasta. My fiance and I eat it every Sunday night. But its so darn hot in Philadelphia right now and I’ve been craving something a bit less heavy to eat. OXO must have known my pasta-loving dilemma because they sent me their new Hand-Held Spiralizer, which turns veggies into... Read More »

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Vegetarian Stuffed Zucchini Boats

Kaitlin — Thu, 13 Aug 2015 12:00:39 +0000

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and mozzarella cheese, the boats were nice and hearty and had great flavor! For this recipe, I used Local Zucchini Squash, Antonio Fresh Mozzarella, and Local... Read More »

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Summer Lemon-Vegetable Risotto

Kaitlin — Wed, 15 Aug 2012 02:19:00 +0000

As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of summer’s best. This risotto recipe from Cooking Light fit the bill: Asparagus, Sugar Snap Peas, Zucchini, Yellow Squash.. mmm. Ingredients:... Read More »

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