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Overnight Chia Seed Breakfast Pudding Jars

Kaitlin — Tue, 16 Apr 2019 10:00:27 +0000

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I’ve been trying to incorporate them into some recipes that make the most of chia seeds while being a bit more… tasty, like this recipe for Overnight Chia Seed Breakfast Pudding... Read More »

The post Overnight Chia Seed Breakfast Pudding Jars first appeared on I Can Cook That.

Vanilla Almond Cupcakes with Plum Frosting

Kaitlin — Mon, 17 Aug 2015 12:00:34 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is light and airy, with smooth and creamy frosting on top! One of the easiest ways to keep a cupcake moist and fluffy is to... Read More »

The post Vanilla Almond Cupcakes with Plum Frosting first appeared on I Can Cook That.

Grilled Saffron Rack of Lamb

Kaitlin — Mon, 04 Aug 2014 12:00:08 +0000

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, super rare/raw meat. Luckily, Verizon Wireless’ Philadelphia Tri-State Region team gave me the opportunity to try out an iGrill... Read More »

The post Grilled Saffron Rack of Lamb first appeared on I Can Cook That.

Hazelnut-Mocha Banana Smoothie

Kaitlin — Mon, 14 Jul 2014 12:00:42 +0000

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where he adds various fruits to the blender along with some kale. I don’t mind them, but... Read More »

The post Hazelnut-Mocha Banana Smoothie first appeared on I Can Cook That.

Chilled Raspberry Shooters

Kaitlin — Tue, 31 Jan 2012 12:00:00 +0000

I fell in love with this recipe for Chilled Raspberry Shooters initially just on the photo; they are so pretty! The original recipe from Taste of Home is actually more of a savory dish but one of the comments mentioned using vanilla yogurt instead of sour cream so I decided to take their suggestion. This... Read More »

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Curried Pumpkin Soup with Spicy Pumpkin Seeds

Kaitlin — Tue, 04 Oct 2011 12:20:00 +0000

After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving Philly a very November-like day, so I was craving a warm soup that also would deliver some spicy heat. This recipe for Curried Pumpkin Soup with Spicy Pumpkin Seeds from... Read More »

The post Curried Pumpkin Soup with Spicy Pumpkin Seeds first appeared on I Can Cook That.