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		<title>Easy Peach Mustard</title>
		<link>https://icancookthat.org/2019/05/easy-peach-mustard.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 28 May 2019 10:00:49 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
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		<category><![CDATA[Belinda Smith-Sullivan]]></category>
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		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Just Peachy]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19410</guid>

					<description><![CDATA[<p>I&#8217;ve mentioned before that my husband is a huge peach fan. It isn&#8217;t exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is nearly here (June to September)! I was contacted about a new cookbook I knew I needed to have in...&#160;<a href="https://icancookthat.org/2019/05/easy-peach-mustard.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/05/easy-peach-mustard.html">Easy Peach Mustard</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<title>Farro Berry and Walnut Salad</title>
		<link>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html</link>
					<comments>https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 25 Jun 2014 12:00:14 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<category><![CDATA[Farro]]></category>
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		<category><![CDATA[Lemons]]></category>
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		<category><![CDATA[Walnut]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6338</guid>

					<description><![CDATA[<p>This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be made the night beforehand and transports easily so this salad seemed perfect. I added in some blueberries because...&#160;<a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/farro-berry-and-walnut-salad.html">Farro Berry and Walnut Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Whole Grain Mustard Potato Salad</title>
		<link>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html</link>
					<comments>https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Apr 2014 11:00:41 +0000</pubDate>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Potato Salad]]></category>
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		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Salmon with Dill]]></category>
		<category><![CDATA[Spice Blends]]></category>
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		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5952</guid>

					<description><![CDATA[<p>I&#8217;ve never fully understood traditional potato salad. Mayo on potatoes just doesn&#8217;t appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, which is why this recipe for Whole Grain Mustard Potato Salad appeals to me! I came across a whole grain mustard...&#160;<a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/whole-grain-mustard-potato-salad.html">Whole Grain Mustard Potato Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Citrus Poached Salmon with Mustard Sauce</title>
		<link>https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html</link>
					<comments>https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 25 Nov 2013 11:00:37 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Agave]]></category>
		<category><![CDATA[Agave Nectar]]></category>
		<category><![CDATA[Alan Jackson]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Joann Cianciulli]]></category>
		<category><![CDATA[Lemonade Cookbook]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Peppercorns]]></category>
		<category><![CDATA[Poached]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[Vegetable Broth]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4733</guid>

					<description><![CDATA[<p>Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce comes courtesy of Alan Jackson and Joann Cianciulli&#8217;s new cookbook: The Lemonade Cookbook: Southern California Comfort Food From L.A.’s Favorite Modern Cafeteria  (paid link). The...&#160;<a href="https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/11/citrus-poached-salmon-with-mustard-sauce.html">Citrus Poached Salmon with Mustard Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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