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	<title>White Distilled Vinegar | I Can Cook That</title>
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		<title>Pork Belly Adobo</title>
		<link>https://icancookthat.org/2017/04/pork-belly-adobo.html</link>
					<comments>https://icancookthat.org/2017/04/pork-belly-adobo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 26 Apr 2017 12:00:18 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<category><![CDATA[Marinade]]></category>
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					<description><![CDATA[<p>I&#8217;m fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was contacted to help spread the word that a Le Creuset store was opening in the King of Prussia Mall...&#160;<a href="https://icancookthat.org/2017/04/pork-belly-adobo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/pork-belly-adobo.html">Pork Belly Adobo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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