Walnuts | I Can Cook That

Homemade Spiced Nuts

Kaitlin — Sat, 31 Dec 2022 10:00:46 +0000

I hope you’ll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA and popped into Lancaster Central Market. While there, I stumbled upon Totally Nutz, which sells various cinnamon glazed nuts. They were so... Read More »

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Banana Walnut Bread

Kaitlin — Mon, 06 Jun 2022 10:00:04 +0000

I recently came home after a weekend trip to some of the saddest looking bananas I’ve seen in a long time. Which means I spent my Monday making this super delicious Banana Walnut Bread! This recipe largely uses typical pantry items, so the next time you find yourself with overripe bananas, there is a good... Read More »

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Walnut Whiskey Cake

Kaitlin — Thu, 19 May 2022 10:00:28 +0000

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite of mine. Recently, we were celebrating a friend’s birthday and I thought a Walnut Whiskey Cake would be the perfect birthday... Read More »

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Beet Kale and Goat Cheese Salad

Kaitlin — Tue, 08 Mar 2022 10:00:35 +0000

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my beet week on a high note. I had made a larger version (this recipe multiplied by 3) for... Read More »

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Carrot Cake Cupcakes

Kaitlin — Tue, 30 Mar 2021 10:00:57 +0000

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it’s super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and spring in general: Carrot Cake Cupcakes! These Carrot Cake Cupcakes are based off the original recipe I shared... Read More »

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Italian Fig Cookies (Cuccidati)

Kaitlin — Mon, 18 Mar 2019 09:00:02 +0000

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with preventing a famine in Sicily during the Middle Ages through prayer. Each year, a large feast is prepared in his honor. Desserts typically include... Read More »

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Apricot and Raisin Rugelach

Kaitlin — Mon, 12 Nov 2018 11:00:29 +0000

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a back story, from the chocolate chip cookie to thumbprint cookies. What’s truly interesting about these back stories is how they... Read More »

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Grilled Lamb Pita Pockets

Kaitlin — Thu, 19 Jul 2018 10:00:08 +0000

I’ve mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps the temperature down in my house, and it’s super easy to grill! Plus, who doesn’t love the flavor that... Read More »

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Pomegranate Mustard Roasted Brussels Sprouts

Kaitlin — Tue, 30 Jan 2018 12:00:28 +0000

I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I’ve had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not cooked in bacon). This recipe for Pomegranate Mustard Roasted Brussels Sprouts balances the... Read More »

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Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

Kaitlin — Mon, 28 Nov 2016 12:00:12 +0000

I am still working through my supply of pomegranates; I’m having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate recipes. It uses both pomegranate molasses (made from pomegranate juice) and pomegranate arils. Fesenjan is a Persian stew made with ground walnuts, pomegranate... Read More »

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