Walkers | I Can Cook That

Mini Preserves Tarts

Kaitlin — Mon, 28 Oct 2013 11:00:06 +0000

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use them in a recipe and immediately wanted to make mini preserves tarts. I incorporated some of the shortbread into the crust for... Read More »

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Nutella Swirled Pumpkin Cheesecake Bars

Kaitlin — Tue, 17 Sep 2013 11:35:05 +0000

It’s time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month’s theme is “Fruit Desserts for Fall,” where we were asked to use in-season fall autumn fruits including apples, pears, cranberries, figs, pomegranates, or pumpkins. Clearly, there was no question which one I... Read More »

The post Nutella Swirled Pumpkin Cheesecake Bars first appeared on I Can Cook That.

Walkers Shortbread Back to School Snack Ideas

Kaitlin — Thu, 08 Aug 2013 01:05:50 +0000

As a member of the Walkers Shortbread Blogger Ambassador program, I was sent samples of the company’s full line of mini shortbread and cookie varieties. I honestly had no idea these even existed, but I’m so excited they do! Walkers offers Mini Chocolate Chip Shortbread, Mini Shortbread Fingers, Mini Shortbread Rounds, and their newest cookie... Read More »

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“Dirt” Flower Pots

Kaitlin — Wed, 26 Jun 2013 11:00:54 +0000

“Dirt” cake reminds me of hot summers, barbecues, and outdoor eating. When I was a kid, I used to get so excited for dessert once I spotted the flower pot set out on checkered tablecloth with the other desserts. This “Dirt” Flower Pots dessert is really easy to make, requires no cooking, and looks just... Read More »

The post “Dirt” Flower Pots first appeared on I Can Cook That.

Gingerbread Chocolate Pumpkin Trifle

Kaitlin — Fri, 02 Nov 2012 11:00:00 +0000

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I’m pretty sure we aren’t allowed to show up to my aunt and uncle’s house without the trifle in hand. I’ve always loved the simplicity... Read More »

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Individual Tiramisu

Kaitlin — Sat, 07 Apr 2012 20:25:00 +0000

I love tiramisu. Honestly, what’s not to like? I’ve never tried to make a traditional tiramisu, but it might be a terrible idea. I’d probably eat the entire thing in one sitting. So to save me from that embarrassing end, I decided to try a recipe from the Walkers Shortbread website for Individual Tiramisu. The... Read More »

The post Individual Tiramisu first appeared on I Can Cook That.

Raspberry Creme Brulee

Kaitlin — Thu, 01 Mar 2012 02:42:00 +0000

Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end result. They even offered to send me the Walkers ingredient needed to make the recipe. I came across their Raspberry... Read More »

The post Raspberry Creme Brulee first appeared on I Can Cook That.