Vinegar | I Can Cook That

Red Velvet Peppermint Whoopie Pies

Kaitlin — Fri, 11 Dec 2020 10:00:29 +0000

I’m having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red Velvet Peppermint Whoopie Pies! In case you don’t know what a whoopie pie is, they are cake-like cookies with... Read More »

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Homemade Bruschetta

Kaitlin — Wed, 15 Jul 2020 10:00:51 +0000

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a... Read More »

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Memphis Style Grilled Ribs

Kaitlin — Tue, 16 May 2017 11:00:38 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first relatively nice day we had this spring, I’ve been dreaming of warm weather and outdoor grilling; I cannot wait to kick off the unofficial start... Read More »

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Seared Scallops with Chestnut Puree

Kaitlin — Tue, 29 Dec 2015 16:28:41 +0000

I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This recipe for Seared Scallops with Chestnut Puree from Cooking Light makes use of winter-y ingredients such as chestnuts... Read More »

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Fish & Chips

Kaitlin — Tue, 22 Nov 2011 13:13:00 +0000

There is something so comforting and delicious about fish and chips. Traditionally a big take-away (take out/ to go) meal, cod, halibut, tilapia or another firm whitefish is typically battered, fried, and served with chips, or to us Americans, fries. I absolutely love fish and chips, but I don’t exactly love the whole frying component... Read More »

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