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		<title>Rigatoni with Halibut Tomato and Basil</title>
		<link>https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html</link>
					<comments>https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 05 May 2012 19:18:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Fusilli]]></category>
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		<category><![CDATA[Halibut]]></category>
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		<category><![CDATA[Onion]]></category>
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		<category><![CDATA[Rigatoni]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Tomato]]></category>
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		<category><![CDATA[Vetri]]></category>
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					<description><![CDATA[<p>This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri&#8217;s cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the best meal I&#8217;ve ever had, both food and service. I was also so terribly awkward that I&#8217;m not quite over...&#160;<a href="https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html">Rigatoni with Halibut Tomato and Basil</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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