Vegetable Broth | I Can Cook That

Creamed Carrots

Kaitlin — Fri, 22 Nov 2024 10:00:43 +0000

This recipe for Creamed Carrots is an adaptation of the creamed carrots that my grandparents used to make for our family dinners every Sunday when I was a kid. We no longer have extended family dinners once a week, but the creamed carrots still show up at all holiday meals and are my dad’s absolute... Read More »

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Pureed Rutabaga

Kaitlin — Mon, 13 Nov 2023 10:00:30 +0000

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, there is also a vegetable called a turnip. Apparently, rutabagas are also known as yellow turnips which is where... Read More »

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African Peanut Stew

Kaitlin — Tue, 22 Jan 2019 11:00:11 +0000

African Peanut Stew (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other vegetables served over rice. The dish can be made with chicken, but when omitted, this stew is a protein-rich vegan dish on its own.... Read More »

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Pressure Cooker Black Bean Dip

Kaitlin — Fri, 11 Jan 2019 11:00:21 +0000

I love a good dip. It’s one of my favorite snack to bring to a party — it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use it for beans, so I needed to change that! In case you... Read More »

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Pressure Cooker Spinach Artichoke Dip

Kaitlin — Thu, 27 Dec 2018 11:00:59 +0000

My goodness, 2018 was a quick year. I cannot believe it’s the end of December! I wanted to post a recipe that would be welcome at any New Year’s Eve party, and with the help of a pressure cooker, can be made in no time with little effort! This recipe for Pressure Cooker Spinach Artichoke... Read More »

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Moroccan Black Lentils with Kale and Onions

Kaitlin — Mon, 03 Sep 2018 11:00:44 +0000

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don’t have time. During these busy periods, I usually order Blue Apron meals so that at least the meal planning and grocery shopping is done for me.... Read More »

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Lemony Red Lentil Soup

Kaitlin — Mon, 25 Sep 2017 11:00:48 +0000

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. Lentils are one of those foods that I wish I had experimented with earlier in my cooking. They are easy to cook, really tasty, and packed with nutritional goodness. Just one serving (1/4 cup)... Read More »

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Carrot Ginger Soup

Kaitlin — Mon, 25 Jan 2016 12:00:27 +0000

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup from Cooking Light is comforting and creamy without any cream! The hint of curry powder brings such a nice... Read More »

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Citrus Poached Salmon with Mustard Sauce

Kaitlin — Mon, 25 Nov 2013 11:00:37 +0000

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce comes courtesy of Alan Jackson and Joann Cianciulli’s new cookbook: The Lemonade Cookbook: Southern California Comfort Food From L.A.’s Favorite Modern Cafeteria (paid link). The... Read More »

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Linguine with Spinach Herb Pesto

Kaitlin — Mon, 25 Feb 2013 12:00:19 +0000

I love a fresh pesto, it brightens up any dish and just screams spring. I made Fettuccine with Seared Tomatoes, Spinach, and Burrata earlier this week and had some spinach left over. Cooking Light’s latest issue had a recipe for Linguine with Spinach Herb Pesto which uses spinach, basil, oregano, and time to make a... Read More »

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