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Old Fashioned Cupcakes

Kaitlin — Tue, 22 Aug 2017 11:00:53 +0000

Note: I was sent a Non-Stick Pro 12 Cup Muffin Pan, Silicone Baking Cups, and a Baker’s Decorating Tool from OXO. All opinions are my own. September is Pediatric Cancer Awareness Month, so I’m sharing this recipe a bit ahead of time. Every year, OXO donates up to $100,000 to support an organization called Cookies... Read More »

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Orange Mulled Whiskey Cider

Kaitlin — Mon, 10 Oct 2016 12:00:44 +0000

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can’t go wrong with a mulled apple cider, like this Orange Mulled Whiskey Cider! Nielsen-Massey sent me a sample of their Pure Orange Extract to use... Read More »

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Seared Scallops with a Champagne Vanilla Butter Sauce

Kaitlin — Mon, 10 Feb 2014 11:00:25 +0000

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn’t sure what to expect with Vanilla and Scallops, but it highlights the sweetness of scallops nicely. I paired this with a champagne risotto based on a... Read More »

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Gluten Free Boston Cream Pie Cupcakes

Kaitlin — Mon, 23 Sep 2013 11:00:00 +0000

Gluten free baking. Does it terrify anyone else? Just me? Hm. Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich’s new cookbook Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle which makes gluten-free baking seem not-so-scary. Kyra was... Read More »

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Plum Swirled Cheesecake Bars

Kaitlin — Fri, 23 Aug 2013 11:00:22 +0000

This recipe for Plum Swirled Cheesecake Bars is a result of me going a little off the grocery list last time I went food shopping. Have you ever seen an ingredient in the supermarket and decided you just have to make something with it? This happens to me quite a bit. Unfortunately, I normally do... Read More »

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Mini Cranberry-Vanilla Coffee Cakes

Kaitlin — Mon, 26 Nov 2012 12:00:47 +0000

What is it about tiny treats that make the food taste better? I love perfectly portioned food so I was excited to be sent Petite Treats: Mini Versions of Your Favorite Baked Delights. The cookbook has recipes for mini donuts, muffins, scones, pies, and bundt cakes. The recipes sound absolutely delicious but to make most... Read More »

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Stuffed Pumpkin with Cranberry Raisin Bread Pudding

Kaitlin — Fri, 07 Oct 2011 01:54:00 +0000

When I came across the title of this recipe, I was intrigued. I wasn’t sure if this would actually be a success, but it sounded so interesting I had to give it a try. So behold, Stuffed Pumpkin Cranberry Raisin Bread Pudding. Ingredients: 1 pie pumpkin, about the size of your hand 1 stick of... Read More »

The post Stuffed Pumpkin with Cranberry Raisin Bread Pudding first appeared on I Can Cook That.