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	<title>Tumeric | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Slow Cooker Chicken Chickpea Tagine</title>
		<link>https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html</link>
					<comments>https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 04 Feb 2014 11:00:33 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North Africa]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dried Apricots]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
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		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Tagine]]></category>
		<category><![CDATA[Tajine]]></category>
		<category><![CDATA[Tumeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5370</guid>

					<description><![CDATA[<p>Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with chicken and chickpeas that sounds delicious. This recipe for Slow Cooker Chicken Chickpea Tagine combines both sweet and spicy elements...&#160;<a href="https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html">Slow Cooker Chicken Chickpea Tagine</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Badenjan Chalow</title>
		<link>https://icancookthat.org/2013/04/badenjan-chalow.html</link>
					<comments>https://icancookthat.org/2013/04/badenjan-chalow.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 12 Apr 2013 11:00:06 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Afghan]]></category>
		<category><![CDATA[Afghani]]></category>
		<category><![CDATA[Afghanistan]]></category>
		<category><![CDATA[Ariana]]></category>
		<category><![CDATA[Badenjen Chalow]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pomi]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Strained Tomatoes]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tumeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2293</guid>

					<description><![CDATA[<p>This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my mind went immediately to trying to replicate it. The meal, Badenjan Chalow, is a lamb dish with eggplant, cooked...&#160;<a href="https://icancookthat.org/2013/04/badenjan-chalow.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/04/badenjan-chalow.html">Badenjan Chalow</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Quinoa Chicken Curry</title>
		<link>https://icancookthat.org/2012/09/quinoa-indian-chicken-curry.html</link>
					<comments>https://icancookthat.org/2012/09/quinoa-indian-chicken-curry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 08 Sep 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[South Asia]]></category>
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		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Celery Seed]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Complete Idiot's Guide Quinoa Cookbook]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tumeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=28</guid>

					<description><![CDATA[<p>I&#8217;m excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a &#8220;new&#8221; super food, it has actually been around for thousands of years and was considered one of the most important crops of...&#160;<a href="https://icancookthat.org/2012/09/quinoa-indian-chicken-curry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/quinoa-indian-chicken-curry.html">Quinoa Chicken Curry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Tandoori Chicken Thighs with Saffron Rice</title>
		<link>https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html</link>
					<comments>https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 03 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Tandoori]]></category>
		<category><![CDATA[Tumeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=81</guid>

					<description><![CDATA[<p>Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it&#8217;s a pretty cost-effective way to add flavor as well. (I try to buy my spices outside of supermarkets where they are really...&#160;<a href="https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html">Tandoori Chicken Thighs with Saffron Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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