Tortillas | I Can Cook That

Slow Cooker Chicken Enchiladas

Kaitlin — Tue, 26 Feb 2019 10:00:38 +0000

I’ve been trying to use my Sundays to prepare better for the week ahead. I’m not exactly a master of food prep, but I am getting a handle on preparing a few meals (or parts of meals in some cases) ahead of time for quick reheating or assembly on weeknights. One of the easiest ways... Read More »

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Pressure Cooker Barbacoa Beef Tacos

Kaitlin — Mon, 24 Sep 2018 11:00:01 +0000

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I’m not going to lie, pressure cookers have always kind of intimidated me. I was under the impression that they were difficult to use, and easy to mess up. Well, after trying out the Cosori Premium... Read More »

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Sheet Pan Steak Fajitas

Kaitlin — Wed, 20 Sep 2017 11:00:45 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basically fill up my entire dishwasher with some meals! But some weeknights, you just do NOT want... Read More »

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Slow Cooker Shredded Beef Tacos with Chimichurri

Kaitlin — Wed, 26 Jul 2017 12:00:18 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It’s no secret that I’m a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, pork, chicken and steak tacos. I somehow have not posted a shredded beef taco recipe, so my partnership... Read More »

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Slow Cooker Korean Beef Tacos #CampbellSauces

Kaitlin — Sun, 22 Dec 2013 07:00:55 +0000

This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbellsauces.com/ This year, my boyfriend and I are hosting a New Year’s Eve party. With a quite a few friends coming from out of town, I need a recipe that is simple to make but can... Read More »

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Slow Cooker Chicken Taco Bowls with Guacamole

Kaitlin — Mon, 30 Sep 2013 11:00:34 +0000

In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and celebrates the culture and traditions of those who trace their roots to Spain, Mexico, and the Spanish-speaking Nations of Central America,... Read More »

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Korean Style Beef Tacos

Kaitlin — Mon, 21 May 2012 11:00:00 +0000

Tacos are one of my go-to’s for a quick weeknight meal. However, there’s only so many nights you can make traditional tacos before you start craving some new flavors. Cooking Light’s Korean Style Beef Tacos sounded like the best of both worlds: a quick meal with new spices. I ended up changing the method of... Read More »

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Black Bean Tostadas

Kaitlin — Tue, 29 Nov 2011 12:42:00 +0000

Tostada normally refers to any meal in which a tortilla is deep fried or toasted. They were originally in response to tortillas that had started to get stale but could still be eaten. The toasted or fried tortilla is topped with beans, cheese, sour cream, lettuce, onions, salsa and then topped off with chicken or... Read More »

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Black Bean and Cheese Enchiladas with Ranchero Sauce

Kaitlin — Thu, 06 Oct 2011 02:18:00 +0000

I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go for the Black Bean & Cheese Enchiladas, because they can easily be frozen for future lunches and dinners. I substituted... Read More »

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Cheesy Corn and Black Bean Quesadillas

Kaitlin — Wed, 03 Aug 2011 21:00:00 +0000

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I’m running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 can black beans, rinsed and drained 2 ears of corn 1 tablespoon canola oil... Read More »

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