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		<title>Lemon Ricotta Blueberry Pancakes</title>
		<link>https://icancookthat.org/2015/01/lemon-ricotta-blueberry-pancakes.html</link>
					<comments>https://icancookthat.org/2015/01/lemon-ricotta-blueberry-pancakes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 28 Jan 2015 12:00:17 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Vegetarian]]></category>
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					<description><![CDATA[<p>Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll&#8217;s to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding ricotta to your pancakes doesn&#8217;t make them taste like ricotta (no worries!), but it does make for a super moist, almost pudding-like center that is so decadent and...&#160;<a href="https://icancookthat.org/2015/01/lemon-ricotta-blueberry-pancakes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/01/lemon-ricotta-blueberry-pancakes.html">Lemon Ricotta Blueberry Pancakes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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