<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tomme de Berger | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/tomme-de-berger/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 23 Feb 2025 21:59:35 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Lobster Mac and Cheese</title>
		<link>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 24 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Comte]]></category>
		<category><![CDATA[Fontina]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomme de Berger]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=68</guid>

					<description><![CDATA[<p>I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don&#8217;t I?) Continental, a restaurant in Old City and Midtown, Philadelphia, have the most fantastic Lobster Mac and Cheese. Made...&#160;<a href="https://icancookthat.org/2012/05/lobster-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/lobster-mac-and-cheese.html">Lobster Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/05/lobster-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
			</item>
	</channel>
</rss>
