<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tomato Sauce | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/tomato-sauce-2/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 23 Mar 2025 20:08:35 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Slow Cooker Venison Chili</title>
		<link>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html</link>
					<comments>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 29 Oct 2024 10:00:51 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=37115</guid>

					<description><![CDATA[<p>Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for Slow Cooker Venison Chili; I figured after 13 years it could use some sprucing up! The ingredients haven&#8217;t changed much,...&#160;<a href="https://icancookthat.org/2024/10/slow-cooker-venison-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/10/slow-cooker-venison-chili.html">Slow Cooker Venison Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Slow Cooker Baked Ziti</title>
		<link>https://icancookthat.org/2023/03/slow-cooker-baked-ziti.html</link>
					<comments>https://icancookthat.org/2023/03/slow-cooker-baked-ziti.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 06 Mar 2023 10:00:05 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baked Ziti]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Italian Seasoning]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomato Puree]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Ziti]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=34433</guid>

					<description><![CDATA[<p>A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to...&#160;<a href="https://icancookthat.org/2023/03/slow-cooker-baked-ziti.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2023/03/slow-cooker-baked-ziti.html">Slow Cooker Baked Ziti</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2023/03/slow-cooker-baked-ziti.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lamb and Eggplant Casserole</title>
		<link>https://icancookthat.org/2022/12/lamb-and-eggplant-casserole.html</link>
					<comments>https://icancookthat.org/2022/12/lamb-and-eggplant-casserole.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 10:00:27 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=33874</guid>

					<description><![CDATA[<p>I have made this Lamb and Eggplant Casserole, adapted from Maureen Abood&#8217;s Eggplant with Lamb, Tomato and Pine Nuts recipe, multiple times. And there is only one word for my feelings about this recipe: obsessed. This Lebanese dish made with layers of eggplant, spiced lamb, and tomato sauce topped with cheese is going to become one...&#160;<a href="https://icancookthat.org/2022/12/lamb-and-eggplant-casserole.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/12/lamb-and-eggplant-casserole.html">Lamb and Eggplant Casserole</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2022/12/lamb-and-eggplant-casserole.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Rigatoni Sausage Arrabbiata</title>
		<link>https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html</link>
					<comments>https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 10:00:42 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arrabbiata]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Hot Italian Sausage]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rigatoni]]></category>
		<category><![CDATA[Rockford Catering]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22969</guid>

					<description><![CDATA[<p>If you follow my posts somewhat regularly, you know that pasta is a very important part of my life. In fact, it gets its own day each week. Every Sunday is pasta night in my house! I tend to make big batches of Meatballs in Tomato Sauce so we always have some on hand in...&#160;<a href="https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html">Rigatoni Sausage Arrabbiata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Meatballs in Tomato Sauce</title>
		<link>https://icancookthat.org/2017/08/meatballs-in-tomato-sauce.html</link>
					<comments>https://icancookthat.org/2017/08/meatballs-in-tomato-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 01 Aug 2017 12:00:18 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hot Italian Sausage]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Short Ribs]]></category>
		<category><![CDATA[Strained Tomatoes]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomato Puree]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14081</guid>

					<description><![CDATA[<p> Note: This post for Meatballs in Tomato Sauce is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs in Tomato Sauce in batches about once a month and freeze it for future...&#160;<a href="https://icancookthat.org/2017/08/meatballs-in-tomato-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/08/meatballs-in-tomato-sauce.html">Meatballs in Tomato Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/08/meatballs-in-tomato-sauce.html/feed</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Prosciutto Pizza</title>
		<link>https://icancookthat.org/2017/05/prosciutto-pizza.html</link>
					<comments>https://icancookthat.org/2017/05/prosciutto-pizza.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 01 May 2017 12:00:37 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Oxo]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13667</guid>

					<description><![CDATA[<p>Note: I was sent a non-stick pro pizza pan, complete grate &#38; slice set, and a 4&#8243; pizza wheel from OXO to make this post. All opinions are my own. My husband grew up on Long Island, so it&#8217;s probably no surprise that one of his favorite foods is pizza. I&#8217;ve made a few different...&#160;<a href="https://icancookthat.org/2017/05/prosciutto-pizza.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/05/prosciutto-pizza.html">Prosciutto Pizza</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/05/prosciutto-pizza.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Slow Cooker Braciole</title>
		<link>https://icancookthat.org/2016/09/slow-cooker-braciole.html</link>
					<comments>https://icancookthat.org/2016/09/slow-cooker-braciole.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 26 Sep 2016 12:00:52 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[braciole]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Bell Peppers]]></category>
		<category><![CDATA[hardboiled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12386</guid>

					<description><![CDATA[<p>My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito&#8217;s in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker Braciole it is! I was excited to try; I&#8217;ve never made braciole before. Braciole is a...&#160;<a href="https://icancookthat.org/2016/09/slow-cooker-braciole.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/09/slow-cooker-braciole.html">Slow Cooker Braciole</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2016/09/slow-cooker-braciole.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Freezer Friendly Spinach and Ricotta Stuffed Shells</title>
		<link>https://icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html</link>
					<comments>https://icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 01 Oct 2015 13:18:18 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Freezer Friendly]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Seasoning]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Marinara Sauce]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Stuffed Shells]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9904</guid>

					<description><![CDATA[<p>I live in Philadelphia, and last week I was kind &#8220;stuck&#8221; at home because of the pope&#8217;s impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over Rice, Chicken Tacos Bowls, Tomato Sauce, this recipe shared below, and a bunch of other yummy freezable dishes. My...&#160;<a href="https://icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html">Freezer Friendly Spinach and Ricotta Stuffed Shells</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Quick Meatball and Pasta Bake</title>
		<link>https://icancookthat.org/2015/06/quick-meatball-and-pasta-bake.html</link>
					<comments>https://icancookthat.org/2015/06/quick-meatball-and-pasta-bake.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 04 Jun 2015 12:00:23 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9161</guid>

					<description><![CDATA[<p>Most Sunday nights in my house are Pasta Night. Typically, we just thaw a batch of homemade tomato sauce from the freezer to mix in with the pasta, but I am all out of my tomato sauce at the moment! Cooking Light to the rescue! &#160; &#160; This recipe from Cooking Light is really quick...&#160;<a href="https://icancookthat.org/2015/06/quick-meatball-and-pasta-bake.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/06/quick-meatball-and-pasta-bake.html">Quick Meatball and Pasta Bake</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2015/06/quick-meatball-and-pasta-bake.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Slow Cooker Sloppy Joes</title>
		<link>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html</link>
					<comments>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 12:00:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Johnsonville]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sloppy Joes]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7498</guid>

					<description><![CDATA[<p>I don&#8217;t know how this is even possible but I&#8217;ve never had Sloppy Joes before making this recipe. It was not in my family&#8217;s dinner rotation, my camp never served it, and I never came across it at a friend&#8217;s house when sleeping over. Well, my wait is finally over! Traditional Sloppy Joes are made...&#160;<a href="https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html">Slow Cooker Sloppy Joes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/10/slow-cooker-sloppy-joes.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
