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	<title>Tarter Sauce | I Can Cook That</title>
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		<title>Fish &#038; Chips</title>
		<link>https://icancookthat.org/2011/11/fish-chips.html</link>
					<comments>https://icancookthat.org/2011/11/fish-chips.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 22 Nov 2011 13:13:00 +0000</pubDate>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[French Fries]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[Old Bay]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Russet Potatoes]]></category>
		<category><![CDATA[Tarter Sauce]]></category>
		<category><![CDATA[Tilapia]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=169</guid>

					<description><![CDATA[<p>There is something so comforting and delicious about fish and chips. Traditionally a big take-away (take out/ to go) meal, cod, halibut, tilapia or another firm whitefish is typically battered, fried, and served with chips, or to us Americans, fries. I absolutely love fish and chips, but I don&#8217;t exactly love the whole frying component...&#160;<a href="https://icancookthat.org/2011/11/fish-chips.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/11/fish-chips.html">Fish & Chips</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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