Tarragon | I Can Cook That

Creamy Pappardelle with Smoked Salmon and Caviar

Kaitlin — Mon, 25 Oct 2021 10:00:26 +0000

I’m guessing that I’m not the only one that has been having fewer dinners out at restaurants, but that doesn’t mean I haven’t been making fun meals at home! This recipe for Creamy Pappardelle with Smoked Salmon and Caviar is fancy enough for an at home date night, but is also so simple to... Read More »

The post Creamy Pappardelle with Smoked Salmon and Caviar first appeared on I Can Cook That.

Shredded Chicken Salad

Kaitlin — Mon, 17 Dec 2018 11:00:34 +0000

I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then... Read More »

The post Shredded Chicken Salad first appeared on I Can Cook That.

Grilled T Bone Steak with Gremolata

Kaitlin — Wed, 09 Aug 2017 11:00:21 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I’ve never had before, like a T-bone steak. T-bone steak is a bone-in steak and includes the strip loin and tenderloin; it’s named... Read More »

The post Grilled T Bone Steak with Gremolata first appeared on I Can Cook That.

Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes

Kaitlin — Mon, 17 Jul 2017 12:00:10 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. I’m excited to share that my blog is about to get considerably more beefy! For the next few months, I’ve partnered with Moyer Beef to share some awesome beef recipes. Moyer Beef sources beef and angus beef locally from small family... Read More »

The post Grilled New York Strip Steak with Honey-Tarragon Blue Cheese Butter and Grilled Tarragon Potatoes first appeared on I Can Cook That.

Orzo Pasta with Peas Lemon and Feta

Kaitlin — Fri, 25 Mar 2016 16:05:38 +0000

I am SO ready for spring! Around this time every year, I tend to start making more “springy” recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more spring than peas especially in this recipe for Orzo Pasta with Peas Lemon and Feta? This recipe... Read More »

The post Orzo Pasta with Peas Lemon and Feta first appeared on I Can Cook That.

Squash Ribbon Pasta with Lemon Herb Cream Sauce

Kaitlin — Thu, 27 Aug 2015 12:00:07 +0000

Late August delivers some of the best produce! I’ve been using a lot of zucchini and yellow squash lately because it’s so darn plentiful right now. This recipe is adapted from Cooking Light and makes the most of summer squash. I added some lemon juice to the dish to brighten it up a bit,... Read More »

The post Squash Ribbon Pasta with Lemon Herb Cream Sauce first appeared on I Can Cook That.

Lobster Rolls with Shaved Fennel and Citrus

Kaitlin — Thu, 24 Apr 2014 12:29:43 +0000

This year’s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held... Read More »

The post Lobster Rolls with Shaved Fennel and Citrus first appeared on I Can Cook That.

Stuffed Chicken and Herb Gravy with Creamy Polenta

Kaitlin — Mon, 13 Jan 2014 11:00:55 +0000

I am seriously starting to think that Cooking Light has a way to read my thoughts. It’s like they know exactly what ingredient I want to work with next, or a particular product I might be craving, like this recipe for Stuffed Chicken and Herb Gravy. And I don’t mind that one bit. The latest... Read More »

The post Stuffed Chicken and Herb Gravy with Creamy Polenta first appeared on I Can Cook That.

Chicken Fricassee With Tarragon

Kaitlin — Fri, 18 Jan 2013 12:00:02 +0000

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food options. BetterEats.com had a lighter recipe for Chicken Fricassee, which is a French stew with chicken, vegetables, white wine,... Read More »

The post Chicken Fricassee With Tarragon first appeared on I Can Cook That.

Crab Cakes with Spicy Remoulade

Kaitlin — Thu, 03 Jan 2013 12:00:29 +0000

I realized I have never posted a recipe for crab cakes. That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry. Crab cakes: 1 pound jumbo... Read More »

The post Crab Cakes with Spicy Remoulade first appeared on I Can Cook That.