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		<title>Bacon Bloody Mary</title>
		<link>https://icancookthat.org/2012/03/bacon-bloody-mary.html</link>
					<comments>https://icancookthat.org/2012/03/bacon-bloody-mary.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 27 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Bacon]]></category>
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					<description><![CDATA[<p>What could possibly make a traditional Bloody Mary even better? Bacon of course! The smoky taste of bacon is a perfect upgrade to everyone&#8217;s favorite brunch accompaniment.  I used Bakon Vodka to make this Bacon Bloody Mary, but you can also make your own homemade version if you so choose. Ingredients (makes one drink): 1...&#160;<a href="https://icancookthat.org/2012/03/bacon-bloody-mary.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/bacon-bloody-mary.html">Bacon Bloody Mary</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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