https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Tue, 26 Mar 2024 22:13:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://icancookthat.org/2019/10/marinated-swordfish.html https://icancookthat.org/2019/10/marinated-swordfish.html#comments Wed, 09 Oct 2019 10:00:17 +0000 https://www.icancookthat.org/?p=19725 NOTE: I was sent Carthage Co.‘s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and platters that are matte (they present and photograph beautifully!) No matter how pretty dishware is, I... Read More »

The post Marinated Swordfish first appeared on I Can Cook That.]]> https://icancookthat.org/2019/10/marinated-swordfish.html/feed 3 https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html#respond Mon, 23 Mar 2015 13:00:25 +0000 https://www.icancookthat.org/?p=7969 I can’t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of course). So when I was given the opportunity to review Tommy Bahama‘s FLAVORS of ALOHA: Cooking with Tommy Bahama (paid link), I was... Read More »

The post Swordfish with Macadamia Nut Crust and Papaya Salsa first appeared on I Can Cook That.]]> https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html/feed 0 https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html#comments Sat, 05 May 2012 19:18:00 +0000 https://www.icancookthat.org/?p=80 This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri’s cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the best meal I’ve ever had, both food and service. I was also so terribly awkward that I’m not quite over... Read More »

The post Rigatoni with Halibut Tomato and Basil first appeared on I Can Cook That.]]> https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html/feed 3 https://icancookthat.org/2011/12/grilled-rosemary-swordfish-with-vegetable-couscous.html https://icancookthat.org/2011/12/grilled-rosemary-swordfish-with-vegetable-couscous.html#comments Wed, 28 Dec 2011 03:23:00 +0000 https://www.icancookthat.org/?p=155 I apologize for the lack of posts! Like many, I’ve spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles as a grill pan. I wanted to test it out, so I decided to try Cooking Light’s... Read More »

The post Grilled Rosemary Swordfish with Vegetable Couscous first appeared on I Can Cook That.]]> https://icancookthat.org/2011/12/grilled-rosemary-swordfish-with-vegetable-couscous.html/feed 5