https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 21:44:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html#respond Mon, 23 Mar 2015 13:00:25 +0000 https://www.icancookthat.org/?p=7969 I can’t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of course). So when I was given the opportunity to review Tommy Bahama‘s FLAVORS of ALOHA: Cooking with Tommy Bahama (paid link), I was... Read More »

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