<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sweet Vermouth | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/sweet-vermouth/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sat, 27 Apr 2024 19:07:58 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Seared Scallops and Steak with Manhattan Sauce</title>
		<link>https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html</link>
					<comments>https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 May 2013 11:00:01 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Diver Sea Scallops]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Manhattan Sauce]]></category>
		<category><![CDATA[New York Strip Steak]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Seared]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Sweet Vermouth]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2462</guid>

					<description><![CDATA[<p>I tend to make dinner based on what I&#8217;m in the mood for and my boyfriend just has to at least pretend to enjoy it. That involves a lot of fish, pasta, and rice which I&#8217;m sure can get a bit boring. So I thought it might be nice if I finally made some steak....&#160;<a href="https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html">Seared Scallops and Steak with Manhattan Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/05/seared-scallops-and-steak-with-manhattan-sauce.html/feed</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce</title>
		<link>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html</link>
					<comments>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 16 Jul 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Agnolotti]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Buitoni]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sweet Vermouth]]></category>
		<category><![CDATA[Toasted]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=48</guid>

					<description><![CDATA[<p>What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni&#8217;s Butternut Squash Agnolotti, I knew I wanted to make a hazelnut cream sauce with it. Hazelnuts, like most nuts, taste significantly better...&#160;<a href="https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html">Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/07/butternut-squash-agnolotti-with-toasted-hazelnut-cream-sauce.html/feed</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Capellini with Shrimp and Creamy Tomato Sauce</title>
		<link>https://icancookthat.org/2011/07/capellini-with-shrimp-and-creamy-tomato-sauce.html</link>
					<comments>https://icancookthat.org/2011/07/capellini-with-shrimp-and-creamy-tomato-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 13 Jul 2011 19:41:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Capellini]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sweet Vermouth]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vermouth]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=249</guid>

					<description><![CDATA[<p>Follow my blog with Bloglovin This weekend, I realized I was running low on tomato sauce in my freezer, so I whipped up a new batch to hopefully last me a couple months. I was left with an extra can of diced tomatoes and I also had some leftover capellini pasta from my Capellini with...&#160;<a href="https://icancookthat.org/2011/07/capellini-with-shrimp-and-creamy-tomato-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/07/capellini-with-shrimp-and-creamy-tomato-sauce.html">Capellini with Shrimp and Creamy Tomato Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/07/capellini-with-shrimp-and-creamy-tomato-sauce.html/feed</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
	</channel>
</rss>
