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	<title>Sweet Red Wine | I Can Cook That</title>
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		<title>Duck Breasts with Blackberry Port Sauce</title>
		<link>https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html</link>
					<comments>https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 02 Jun 2014 11:00:40 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Duck Breasts]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sweet Red Wine]]></category>
		<category><![CDATA[Thyme]]></category>
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					<description><![CDATA[<p>I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I&#8217;ve actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette), but I tend to order it at restaurants quite a bit.  ...&#160;<a href="https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/duck-breasts-with-blackberry-port-sauce.html">Duck Breasts with Blackberry Port Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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