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	<title>Summer | I Can Cook That</title>
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	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Squash Ribbon Pasta with Lemon Herb Cream Sauce</title>
		<link>https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html</link>
					<comments>https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 27 Aug 2015 12:00:07 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
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		<category><![CDATA[Fettuccine]]></category>
		<category><![CDATA[Flour]]></category>
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		<category><![CDATA[Herb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Ribbon]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9778</guid>

					<description><![CDATA[<p>Late August delivers some of the best produce! I&#8217;ve been using a lot of zucchini and yellow squash lately because it&#8217;s so darn plentiful right now. &#160; This recipe is adapted from Cooking Light and makes the most of summer squash. I added some lemon juice to the dish to brighten it up a bit,...&#160;<a href="https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html">Squash Ribbon Pasta with Lemon Herb Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2015/08/squash-ribbon-pasta-with-lemon-herb-cream-sauce.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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		<title>Grilled Saffron Rack of Lamb</title>
		<link>https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html</link>
					<comments>https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 04 Aug 2014 12:00:08 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[4G LTE]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[chops]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[frenched]]></category>
		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[iGrill]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[medium rare]]></category>
		<category><![CDATA[Rack of Lamb]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[thermometer]]></category>
		<category><![CDATA[Verizon Wireless]]></category>
		<category><![CDATA[VZW]]></category>
		<category><![CDATA[VZWfoodies]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6634</guid>

					<description><![CDATA[<p>I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, super rare/raw meat. &#160; Luckily, Verizon Wireless’ Philadelphia Tri-State Region team gave me the opportunity to try out an iGrill...&#160;<a href="https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/grilled-saffron-rack-of-lamb-vzwfoodies.html">Grilled Saffron Rack of Lamb</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats</title>
		<link>https://icancookthat.org/2014/06/grilled-hazelnut-strawberry-shortcake-bites-slsweettreats.html</link>
					<comments>https://icancookthat.org/2014/06/grilled-hazelnut-strawberry-shortcake-bites-slsweettreats.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Jun 2014 13:00:39 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[#SLSweetTreats]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Bites]]></category>
		<category><![CDATA[Butter]]></category>
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		<category><![CDATA[Grill]]></category>
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		<category><![CDATA[Hazelnut]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[Pound Cake]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sara Lee]]></category>
		<category><![CDATA[Shortcake]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Whipped Cream]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6221</guid>

					<description><![CDATA[<p>I love pound cake.  I mean, honestly, who doesn&#8217;t? It&#8217;s so stinking delicious! So I&#8217;m excited to be doing another post with Sara Lee Desserts! (You can check out my last post with Sara Lee here &#8212; Mini Berry Trifles with Lemon Whipped Cream) This time around, I wanted to try out grilling the pound...&#160;<a href="https://icancookthat.org/2014/06/grilled-hazelnut-strawberry-shortcake-bites-slsweettreats.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/grilled-hazelnut-strawberry-shortcake-bites-slsweettreats.html">Grilled Hazelnut Strawberry Shortcake Bites #SLSweetTreats</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/06/grilled-hazelnut-strawberry-shortcake-bites-slsweettreats.html/feed</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Summer Lemon-Vegetable Risotto</title>
		<link>https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html</link>
					<comments>https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 02:19:00 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Sides]]></category>
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		<category><![CDATA[Arborio Rice]]></category>
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		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sugar Snap Peas]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetable Broth]]></category>
		<category><![CDATA[Yellow Squash]]></category>
		<category><![CDATA[Zest]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=37</guid>

					<description><![CDATA[<p>As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of summer&#8217;s best. This risotto recipe from Cooking Light fit the bill: Asparagus, Sugar Snap Peas, Zucchini, Yellow Squash.. mmm. Ingredients:...&#160;<a href="https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html">Summer Lemon-Vegetable Risotto</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Summer Garden Salad</title>
		<link>https://icancookthat.org/2011/05/summer-garden-salad.html</link>
					<comments>https://icancookthat.org/2011/05/summer-garden-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 20 May 2011 10:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[Yellow Squash]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=294</guid>

					<description><![CDATA[<p>When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA this week, so I thought it was time to explore new salad recipes. I found one on myrecipes.com, originally from the May 2008 Cooking...&#160;<a href="https://icancookthat.org/2011/05/summer-garden-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/05/summer-garden-salad.html">Summer Garden Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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