Sumac | I Can Cook That

Smoky Baba Ganoush

Kaitlin — Thu, 10 Sep 2020 10:00:38 +0000

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, olive oil, and lemon juice to make a smoky dip that is perfect for outdoor eating. It’s also a great... Read More »

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Slow Cooker Lamb in Zesty Lemon Sauce

Kaitlin — Tue, 21 Apr 2020 10:00:02 +0000

Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It’s been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I’ve been cooking a lot of my old recipes, but haven’t had the creativity (or honestly, the energy) to make many new... Read More »

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Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

The post Sumac Scented Eggplant and Chickpeas first appeared on I Can Cook That.