https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 22 Oct 2023 19:50:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2021/02/crunchy-noodle-salad.html https://icancookthat.org/2021/02/crunchy-noodle-salad.html#respond Wed, 03 Feb 2021 10:00:20 +0000 https://www.icancookthat.org/?p=20591 Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I’m not alone, so I wanted to share a healthy, quick, and comforting recipe for a yummy... Read More »

The post Crunchy Noodle Salad first appeared on I Can Cook That.]]> https://icancookthat.org/2021/02/crunchy-noodle-salad.html/feed 0 https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html#respond Wed, 18 Apr 2018 11:00:50 +0000 https://www.icancookthat.org/?p=15929 Some nights, you just want to sauté or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it’s always nice to have a few awesome sides in the rotation, like this recipe for Creamy Snap Peas with Feta. This recipe for Creamy Snap Peas with... Read More »

The post Creamy Snap Peas with Feta first appeared on I Can Cook That.]]> https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html/feed 0 https://icancookthat.org/2014/06/pappardelle-pasta-with-snap-peas.html https://icancookthat.org/2014/06/pappardelle-pasta-with-snap-peas.html#comments Wed, 11 Jun 2014 12:00:41 +0000 https://www.icancookthat.org/?p=6255   Last Sunday, my boyfriend ran in the ODDyssey Half Marathon. So the Friday before, I wanted to make a pasta dish for him to “carb load,” but I didn’t want to give him our normal protein-heavy meat sauce.     This recipe from Food Network was a perfect choice! It uses fresh veggies and... Read More »

The post Pappardelle Pasta with Snap Peas first appeared on I Can Cook That.]]> https://icancookthat.org/2014/06/pappardelle-pasta-with-snap-peas.html/feed 2 https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html#comments Wed, 08 May 2013 11:00:16 +0000 https://www.icancookthat.org/?p=2546 Spring has some of the best vegetables and it’s about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of bright green veggies available right now and pairs it with a method for cooking seared wild striped bass that... Read More »

The post Seared Wild Striped Bass with Sauteed Spring Vegetables first appeared on I Can Cook That.]]> https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html/feed 3 https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html#comments Wed, 15 Aug 2012 02:19:00 +0000 https://www.icancookthat.org/?p=37 As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of summer’s best. This risotto recipe from Cooking Light fit the bill: Asparagus, Sugar Snap Peas, Zucchini, Yellow Squash.. mmm. Ingredients:... Read More »

The post Summer Lemon-Vegetable Risotto first appeared on I Can Cook That.]]> https://icancookthat.org/2012/08/summer-lemon-vegetable-risotto.html/feed 4