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	<title>Stir Fry | I Can Cook That</title>
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		<title>Thai Basil Chicken Stir Fry</title>
		<link>https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html</link>
					<comments>https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 19 May 2015 13:08:55 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Southeast Asia]]></category>
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		<category><![CDATA[Canola Oil]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=9066</guid>

					<description><![CDATA[<p>I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven&#8217;t had much of a chance to write any posts to share those recipes! This one is too tasty to not share right away though. &#160; This Thai Basil Chicken Stir Fry from Cooking Light&#8217;s latest issue...&#160;<a href="https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/05/thai-basil-chicken-stir-fry.html">Thai Basil Chicken Stir Fry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Salmon Teriyaki Stir Fry</title>
		<link>https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html</link>
					<comments>https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 25 Sep 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Brown Rice]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=21</guid>

					<description><![CDATA[<p> There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their Tastemaker program, I jumped at the chance. RiceSelect is one of my favorite rice brands.  You may notice...&#160;<a href="https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html">Salmon Teriyaki Stir Fry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Fried Rice with Sweet Soy Sauce</title>
		<link>https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html</link>
					<comments>https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 23 Jul 2011 20:37:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Serano Chile]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=241</guid>

					<description><![CDATA[<p>I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and rice recipes that sound like they would reheat well and still taste good. As usual, Cooking...&#160;<a href="https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html">Fried Rice with Sweet Soy Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Ginger Sesame Chicken with Bok Choy and Mushrooms</title>
		<link>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html</link>
					<comments>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 11 May 2011 01:05:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Stir Fry]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=301</guid>

					<description><![CDATA[<p>Finishing out my CSA bundle for the week, I decided to make a stir fry that had both bok choy and mushrooms as ingredients. (The recipe for Ginger Sesame Chicken with Bok Choy and Mushrooms originally called for oyster mushrooms, but I went with the button mushrooms I had from the vegetable share. Food &#38;...&#160;<a href="https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html">Ginger Sesame Chicken with Bok Choy and Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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