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	<title>Sriracha | I Can Cook That</title>
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		<title>Smoked Potato Salad with Bacon and Sriracha Mayo</title>
		<link>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html</link>
					<comments>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 10:00:31 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Bear Mountain Gourmet Blend BBQ Pellets]]></category>
		<category><![CDATA[Gourmet Blend]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Wood Pellets]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=20181</guid>

					<description><![CDATA[<p>Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my hands on. I do not have much experience with smoking foods on my grill though. So when Bear...&#160;<a href="https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html">Smoked Potato Salad with Bacon and Sriracha Mayo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pineapple Fried Rice with Chicken #ChineseNYeats</title>
		<link>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html</link>
					<comments>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Feb 2016 14:00:35 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Southeast Asia]]></category>
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		<category><![CDATA[#ChineseNYeats]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dole]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried]]></category>
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		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Minute Rice]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pineapple]]></category>
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		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
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		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10982</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the Chinese Lunar New Year calendar. Celebrations are held around the world, particularly in places with large Chinese populations, including Mainland China, Hong Kong, Taiwan, Singapore,...&#160;<a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html">Pineapple Fried Rice with Chicken #ChineseNYeats</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>New Jersey Style Loco Moco</title>
		<link>https://icancookthat.org/2015/06/jersey-style-loco-moco.html</link>
					<comments>https://icancookthat.org/2015/06/jersey-style-loco-moco.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 10 Jun 2015 12:00:22 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Breakfast for Dinner]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jersey-Style]]></category>
		<category><![CDATA[Loko Moco]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[Pork Roll]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9193</guid>

					<description><![CDATA[<p>One of my favorite cookbooks is Love and Olive Oil&#8216;s Breakfast for Dinner. (I did a post highlighting their Huevos Rancheros Tacos a while back.) So it&#8217;s probably not surprising that I make a few recipes from this cookbook on a regular basis. One that I love to make in particular is their version of...&#160;<a href="https://icancookthat.org/2015/06/jersey-style-loco-moco.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/06/jersey-style-loco-moco.html">New Jersey Style Loco Moco</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Swordfish with Macadamia Nut Crust and Papaya Salsa</title>
		<link>https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html</link>
					<comments>https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 23 Mar 2015 13:00:25 +0000</pubDate>
				<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Flavors of Aloha]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Macadamia Nuts]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Papaya]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Swordfish Steaks]]></category>
		<category><![CDATA[Tommy Bahama]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7969</guid>

					<description><![CDATA[<p>I can&#8217;t say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of course). So when I was given the opportunity to review Tommy Bahama&#8216;s FLAVORS of ALOHA: Cooking with Tommy Bahama (paid link), I was...&#160;<a href="https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/03/swordfish-with-macadamia-nut-crust-and-papaya-salsa.html">Swordfish with Macadamia Nut Crust and Papaya Salsa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</title>
		<link>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html</link>
					<comments>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 May 2014 11:00:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Bloom & Nourish]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Coconut Flakes]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coconut Oil]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jasmine Rice]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Lacinato Kale]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5996</guid>

					<description><![CDATA[<p>I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of Bloom &#38; Nourish.  The recipe pairs the kale with oven-roasted salmon, spicy sweet potatoes and...&#160;<a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html">Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Korean Beef Tacos #CampbellSauces</title>
		<link>https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html</link>
					<comments>https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 22 Dec 2013 07:00:55 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Campbell's]]></category>
		<category><![CDATA[Chunk Roast]]></category>
		<category><![CDATA[Daily Buzz Ambassador Program]]></category>
		<category><![CDATA[Dinner Sauces]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Ninja]]></category>
		<category><![CDATA[Ninja Cooking System]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Red Cabbage]]></category>
		<category><![CDATA[Roasted Ginger]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Sweet Korean BBQ Sauce]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tortillas]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4880</guid>

					<description><![CDATA[<p>This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbellsauces.com/ This year, my boyfriend and I are hosting a New Year&#8217;s Eve party. With a quite a few friends coming from out of town, I need a recipe that is simple to make but can...&#160;<a href="https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html">Slow Cooker Korean Beef Tacos #CampbellSauces</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Pulled Chicken Sandwiches</title>
		<link>https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html</link>
					<comments>https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 11:00:47 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hamburger Buns]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Ninja Cooking System]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Pulled Chicken]]></category>
		<category><![CDATA[Radicchio]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3192</guid>

					<description><![CDATA[<p>It is too darn hot to be using the stove/oven, don&#8217;t you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. I wanted to find some recipes that are perfect for summer but can also be made in a slow cooker...&#160;<a href="https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/slow-cooker-pulled-chicken-sandwiches.html">Slow Cooker Pulled Chicken Sandwiches</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Bourbon BBQ Baby Back Ribs</title>
		<link>https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html</link>
					<comments>https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 04 Oct 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
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		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Baby Back Ribs]]></category>
		<category><![CDATA[Barbecue]]></category>
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		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Brown Sugar]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
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		<category><![CDATA[Super Bowl]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18</guid>

					<description><![CDATA[<p>I&#8217;m not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. But I do care about the food aspect of watching football, to no one&#8217;s...&#160;<a href="https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html">Slow Cooker Bourbon BBQ Baby Back Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Shrimp Fried Rice</title>
		<link>https://icancookthat.org/2012/05/shrimp-fried-rice.html</link>
					<comments>https://icancookthat.org/2012/05/shrimp-fried-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 02 May 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=82</guid>

					<description><![CDATA[<p>This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So because of this, I think this recipe should more be called &#8220;Shrimp Fried Rice&#8221; (There&#8217;s...&#160;<a href="https://icancookthat.org/2012/05/shrimp-fried-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/shrimp-fried-rice.html">Shrimp Fried Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Shrimp Ceviche on Jalapeno Parmesan Crisps</title>
		<link>https://icancookthat.org/2012/04/shrimp-ceviche-on-jalapeno-parmesan-crisps.html</link>
					<comments>https://icancookthat.org/2012/04/shrimp-ceviche-on-jalapeno-parmesan-crisps.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 11:05:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Canape]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Kitchen Table Bakers]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Shrimp]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=95</guid>

					<description><![CDATA[<p>I&#8217;m really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I found this Cooking Light recipe for Ceviche de Camaron and used it as a base for this recipe for Shrimp Ceviche...&#160;<a href="https://icancookthat.org/2012/04/shrimp-ceviche-on-jalapeno-parmesan-crisps.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/shrimp-ceviche-on-jalapeno-parmesan-crisps.html">Shrimp Ceviche on Jalapeno Parmesan Crisps</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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