Squash | I Can Cook That

Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

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Pumpkin Blue Cheese Burger

Kaitlin — Tue, 03 Sep 2019 10:00:12 +0000

Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all of the different food events that happen in Philly as well – festivals, “weeks,” and... Read More »

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Red Lentil and Butternut Squash Soup

Kaitlin — Fri, 19 Oct 2018 11:00:07 +0000

It’s most certainly soup season! My husband says he doesn’t like soup, but he honestly just doesn’t like thin broth soups, like traditional chicken noodle soup. So I’m always in search of soup recipes that are thicker based — not necessarily from cream. Pureed vegetable soups have become a favorite in my house! This recipe from... Read More »

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Grilled Vegetable Pasta Salad

Kaitlin — Fri, 11 Aug 2017 11:00:27 +0000

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled Vegetable Pasta Salad version is based on hers, but I decided to make it all the more summery but adding grill-friendly vegetables. This... Read More »

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Grilled Chicken Cacciatore

Kaitlin — Thu, 11 Aug 2016 12:14:45 +0000

One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended up with ingredients for chicken cacciatore — mushrooms, peppers, chicken, etc. But, we wanted to use my Coyote Outdoor Grill, so... Read More »

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Mexican Spaghetti Squash Egg Boats

Kaitlin — Wed, 18 Nov 2015 12:00:49 +0000

Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it’s nice to switch it up every now and then, like making this recipe for Mexican Spaghetti Squash Egg Boats.... Read More »

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Squash Ribbon Pasta with Lemon Herb Cream Sauce

Kaitlin — Thu, 27 Aug 2015 12:00:07 +0000

Late August delivers some of the best produce! I’ve been using a lot of zucchini and yellow squash lately because it’s so darn plentiful right now. This recipe is adapted from Cooking Light and makes the most of summer squash. I added some lemon juice to the dish to brighten it up a bit,... Read More »

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Vegetarian Stuffed Zucchini Boats

Kaitlin — Thu, 13 Aug 2015 12:00:39 +0000

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and mozzarella cheese, the boats were nice and hearty and had great flavor! For this recipe, I used Local Zucchini Squash, Antonio Fresh Mozzarella, and Local... Read More »

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Winter Risotto with Farro and Arborio Rice

Kaitlin — Wed, 26 Nov 2014 12:00:18 +0000

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe and then went wine tasting down the road at Chaddsford Winery. (To read more about Terrain and Chaddsford... Read More »

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