Spring | I Can Cook That

Carrot Cake Cupcakes

Kaitlin — Tue, 30 Mar 2021 10:00:57 +0000

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it’s super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and spring in general: Carrot Cake Cupcakes! These Carrot Cake Cupcakes are based off the original recipe I shared... Read More »

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Slow Cooker Spring Lamb Stew

Kaitlin — Fri, 13 Apr 2018 10:00:52 +0000

I’m so impatient weather-wise in the spring. I want it to warm up immediately, but that’s not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can be rainy and down right chilly. So it’s nice to have a comforting meal available for colder nights that still makes... Read More »

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Spring Vegetable Penne with Lemon Cream Sauce

Kaitlin — Fri, 27 May 2016 12:00:15 +0000

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some spring vegetables, asparagus and peas. The pasta recipe is a “two pot meal” so it comes together pretty quickly without... Read More »

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Lobster Rolls with Shaved Fennel and Citrus

Kaitlin — Thu, 24 Apr 2014 12:29:43 +0000

This year’s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held... Read More »

The post Lobster Rolls with Shaved Fennel and Citrus first appeared on I Can Cook That.

Seared Wild Striped Bass with Sauteed Spring Vegetables

Kaitlin — Wed, 08 May 2013 11:00:16 +0000

Spring has some of the best vegetables and it’s about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of bright green veggies available right now and pairs it with a method for cooking seared wild striped bass that... Read More »

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Creamy Spring Pasta

Kaitlin — Wed, 11 Apr 2012 11:00:00 +0000

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I needed to have that as well this week. Cooking Light’s most recent issue had this Creamy Spring... Read More »

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Salad with Hoisin Vinaigrette and Crisp Panko Chicken

Kaitlin — Thu, 02 Jun 2011 03:11:00 +0000

My fridge looks like a forest. I kid you not. I have two of my three shelves of my refrigerator filled with leafy greens. I didn’t want to have just a plain old boring salad, so I decided to try this recipe from Cooking Light (April 2006). Ingredients for chicken: 1/2 cup panko 1/2 teaspoon... Read More »

The post Salad with Hoisin Vinaigrette and Crisp Panko Chicken first appeared on I Can Cook That.