https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Thu, 21 Sep 2017 14:35:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/06/sauteed-collard-greens.html https://icancookthat.org/2011/06/sauteed-collard-greens.html#comments Wed, 01 Jun 2011 01:32:00 +0000 https://www.icancookthat.org/?p=287 This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I’ll try a somewhat more traditional version later this week) Ingredients: 1 bunch of collard greens, stems removed and roughly chopped 3 tablespoons olive oil 1... Read More »

The post Sauteed Collard Greens first appeared on I Can Cook That.]]> https://icancookthat.org/2011/06/sauteed-collard-greens.html/feed 1 https://icancookthat.org/2011/05/cornmeal-crusted-scallops-with-mint-chimichurri.html https://icancookthat.org/2011/05/cornmeal-crusted-scallops-with-mint-chimichurri.html#comments Thu, 26 May 2011 00:04:00 +0000 https://www.icancookthat.org/?p=288 I’m still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates mint, making the chimichurri seafood-friendly. Ingredients: 3/4 cup loosely packed fresh mint leaves 1/3 cup sliced green onions (scallions) 1 tablespoon... Read More »

The post Cornmeal-Crusted Scallops with Mint Chimichurri first appeared on I Can Cook That.]]> https://icancookthat.org/2011/05/cornmeal-crusted-scallops-with-mint-chimichurri.html/feed 1