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		<title>Easy Peach Mustard</title>
		<link>https://icancookthat.org/2019/05/easy-peach-mustard.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 28 May 2019 10:00:49 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Belinda Smith-Sullivan]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Just Peachy]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
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					<description><![CDATA[<p>I&#8217;ve mentioned before that my husband is a huge peach fan. It isn&#8217;t exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is nearly here (June to September)! I was contacted about a new cookbook I knew I needed to have in...&#160;<a href="https://icancookthat.org/2019/05/easy-peach-mustard.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/05/easy-peach-mustard.html">Easy Peach Mustard</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<title>Tapenade</title>
		<link>https://icancookthat.org/2016/10/tapenade.html</link>
					<comments>https://icancookthat.org/2016/10/tapenade.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 13 Oct 2016 12:00:07 +0000</pubDate>
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		<category><![CDATA[Tapenade]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=12446</guid>

					<description><![CDATA[<p>Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring out some of the flavors, including oysters, lamb kofta, pheasant sausage and so much more. I naturally...&#160;<a href="https://icancookthat.org/2016/10/tapenade.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/10/tapenade.html">Tapenade</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries</title>
		<link>https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html</link>
					<comments>https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 12 May 2016 12:00:24 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lamb]]></category>
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		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
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		<category><![CDATA[Sweet]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11470</guid>

					<description><![CDATA[<p>I&#8217;ve been in a bit of a cooking rut recently; I&#8217;ve had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in the form of a lamb burger. This lamb burger recipe is actually half lamb/half beef and is...&#160;<a href="https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html">Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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