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		<title>Chicken and Vegetable Korma</title>
		<link>https://icancookthat.org/2011/02/chicken-and-vegetable-korma.html</link>
					<comments>https://icancookthat.org/2011/02/chicken-and-vegetable-korma.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 21 Feb 2011 20:31:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[South Asia]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Korma]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=323</guid>

					<description><![CDATA[<p>Korma is an Indian dish that is usually a creamy and somewhat spicy broth over rice with vegetables or meat, primarily chicken or lamb. It’s usually my go to dish in Indian restaurants. Cooking Light had a recipe for Vegetarian Korma in its March 2011 issue, which I used as a base and changed to...&#160;<a href="https://icancookthat.org/2011/02/chicken-and-vegetable-korma.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/02/chicken-and-vegetable-korma.html">Chicken and Vegetable Korma</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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