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	<title>Spice | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Pumpkin Cake Bites</title>
		<link>https://icancookthat.org/2014/09/pumpkin-cake-bites.html</link>
					<comments>https://icancookthat.org/2014/09/pumpkin-cake-bites.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 24 Sep 2014 12:00:14 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bites]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cream Cheese]]></category>
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		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7162</guid>

					<description><![CDATA[<p>I&#8217;ve waited long enough. It&#8217;s time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love pumpkin. Like, really love pumpkin. I actually hoard Green Mountain Pumpkin Spice K-Cups around this time of year so...&#160;<a href="https://icancookthat.org/2014/09/pumpkin-cake-bites.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/09/pumpkin-cake-bites.html">Pumpkin Cake Bites</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Spice Roasted Salmon</title>
		<link>https://icancookthat.org/2014/03/spice-roasted-salmon.html</link>
					<comments>https://icancookthat.org/2014/03/spice-roasted-salmon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 11:00:42 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Spice]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5457</guid>

					<description><![CDATA[<p>So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, expect a few quick recipe posts in the coming days. I thought I&#8217;d get started with...&#160;<a href="https://icancookthat.org/2014/03/spice-roasted-salmon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/spice-roasted-salmon.html">Spice Roasted Salmon</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Vegetable Couscous Salad</title>
		<link>https://icancookthat.org/2013/04/vegetable-couscous-salad.html</link>
					<comments>https://icancookthat.org/2013/04/vegetable-couscous-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 14:15:06 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beefsteak Tomato]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kalamata Olives]]></category>
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		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
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		<category><![CDATA[Spice]]></category>
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		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2277</guid>

					<description><![CDATA[<p>The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn&#8217;t involve much time over a stove. This Vegetable Couscous Salad from Cooking Light is perfect for summer dinners. It also...&#160;<a href="https://icancookthat.org/2013/04/vegetable-couscous-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/04/vegetable-couscous-salad.html">Vegetable Couscous Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Sauteed Spiced Pears with Pecans Over Ice Cream</title>
		<link>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html</link>
					<comments>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Bosc Pear]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[French Vanilla]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=130</guid>

					<description><![CDATA[<p>This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking spices (cinnamon, nutmeg, cloves) and some pecans for crunch. I also had a bit of ice cream left...&#160;<a href="https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html">Sauteed Spiced Pears with Pecans Over Ice Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Spice Rubbed Salmon with Lemon-Garlic Spinach</title>
		<link>https://icancookthat.org/2011/12/spice-rubbed-salmon-with-lemon-garlic-spinach.html</link>
					<comments>https://icancookthat.org/2011/12/spice-rubbed-salmon-with-lemon-garlic-spinach.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 29 Dec 2011 04:36:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=154</guid>

					<description><![CDATA[<p>If you&#8217;re like me, you can never have too many salmon recipes. If I could, I&#8217;d eat salmon every day, so I prefer some variety with how it&#8217;s prepared. Cooking Light had a recipe that incorporated some really interesting spices: coriander, cinnamon, cumin and paprika. I was excited to see how this would turn out....&#160;<a href="https://icancookthat.org/2011/12/spice-rubbed-salmon-with-lemon-garlic-spinach.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/12/spice-rubbed-salmon-with-lemon-garlic-spinach.html">Spice Rubbed Salmon with Lemon-Garlic Spinach</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<item>
		<title>Pumpkin Spice Bread</title>
		<link>https://icancookthat.org/2011/09/pumpkin-spice-bread.html</link>
					<comments>https://icancookthat.org/2011/09/pumpkin-spice-bread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 25 Sep 2011 18:41:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Candied Walnuts]]></category>
		<category><![CDATA[Chocolate Chip]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Pumpkin Spice]]></category>
		<category><![CDATA[Punkin Ale]]></category>
		<category><![CDATA[Spice]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=202</guid>

					<description><![CDATA[<p>I was really hoping to make actual pumpkin bread using Dogfish Head&#8217;s Punkin Ale, but I couldn&#8217;t find pumpkin puree anywhere! Two years in a row of crop shortages are making it very difficult for me to enjoy my favorite ingredient. Anyways, I instead made a Pumpkin Spice Bread. &#160; Ingredients: 1 Dogfish Head Punkin...&#160;<a href="https://icancookthat.org/2011/09/pumpkin-spice-bread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/pumpkin-spice-bread.html">Pumpkin Spice Bread</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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		<item>
		<title>Pumpkin Spice Cupcakes</title>
		<link>https://icancookthat.org/2011/09/pumpkin-spice-cupcakes.html</link>
					<comments>https://icancookthat.org/2011/09/pumpkin-spice-cupcakes.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 09 Sep 2011 13:30:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Green Mountain]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Icing]]></category>
		<category><![CDATA[K-Cup]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=212</guid>

					<description><![CDATA[<p>I am so excited that pumpkin season is back, and to share this recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting! I eat/drink pumpkin flavored things all year, but September through December are when I can truly indulge in my pumpkin obsession. To kick off the season in style, I decided to make...&#160;<a href="https://icancookthat.org/2011/09/pumpkin-spice-cupcakes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/pumpkin-spice-cupcakes.html">Pumpkin Spice Cupcakes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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