Spaghetti | I Can Cook That

Lemony Broccoli Pasta

Kaitlin — Wed, 13 Feb 2019 11:00:39 +0000

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don’t exactly love broccoli, but I started feeling bad about my lack of broccoli in my cooking. So. Here’s a simple but delicious pasta recipe that comes together fast... Read More »

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Linguine and Clams

Kaitlin — Sun, 21 Jan 2018 12:00:13 +0000

I’m sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with “extras” from that recipe. Normally, it’s not a big deal and you can just incorporate it easily into another recipe. But when I went to make Sheet Pan Paella recently, my supermarket was only... Read More »

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Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce

Kaitlin — Mon, 09 Oct 2017 11:00:25 +0000

It’s a bit rare for me to share a recipe like this Slow Cooker Parmesan Herb Prok Loin because, for whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for... Read More »

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Spaghetti Alla Carbonara

Kaitlin — Thu, 31 Aug 2017 11:00:52 +0000

Spaghetti Alla Carbonara is the definition of simple, elegant decadence. Carbonara is typically made with pork fried in olive oil, grated hard cheese, raw eggs, and pasta. Versions use pancetta or bacon for the pork, pecorino romano or parmigiana reggiano for the cheese, and spaghetti, linguine or fettuccine for the pasta. With just a few... Read More »

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Pasta Alla Norma

Kaitlin — Mon, 05 Dec 2016 12:00:34 +0000

Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new ingredients, with pasta always being the constant. So it is pretty important for me to use premium... Read More »

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Lemon-Browned Butter Cod with Hazelnut Pilaf

Kaitlin — Fri, 11 Sep 2015 12:00:01 +0000

Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe that goes along with it is also tasty, but the real star is the pilaf. The recipe, from the latest Cooking... Read More »

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Chicken Piccata with Spaghetti

Kaitlin — Mon, 05 Aug 2013 11:00:49 +0000

One of my earlier posts on this blog was a chicken piccata recipe. I used to make chicken piccata probably once a week, because it was one of the only recipes I knew! But since I’ve committed to learning how to cook, I haven’t made it in probably 2 years (there are so many recipes... Read More »

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Pasta with Wild Mushroom Sauce

Kaitlin — Wed, 07 Nov 2012 12:00:00 +0000

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich’s newest cookbook: Lidia’s Favorite Recipes– 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees, which after my first page through, I already knew would be one of my favorite... Read More »

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Hake Meuniere over Spaghetti

Kaitlin — Mon, 06 Aug 2012 11:00:00 +0000

.With Julia Child’s 100th birthday fast approaching, the food blog world has been celebrating in the best way we know how: honoring Julia Child through her recipes. I am currently reading a book about her life called Dearie: The Remarkable Life of Julia Child by Bob Spitz. (I will have a review of this book... Read More »

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Spinach Spaghetti with Salmon Cream Sauce

Kaitlin — Wed, 14 Dec 2011 00:23:00 +0000

Have you ever bought a bunch of ingredients just because they sounded good? I try to stick to a list, but this time I couldn’t help myself. I found fresh spinach spaghetti and it just sounded so wonderful, I had to buy it. I wanted to make a simple but flavorful dish so I was... Read More »

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