https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sat, 27 Apr 2024 19:03:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html#comments Wed, 07 Sep 2011 01:18:00 +0000 https://www.icancookthat.org/?p=214 One of the best parts of starting this blog is that I get to make food outside my comfort zone. I try to make new and different recipes to expand cooking repertoire. As a member of the Foodbuzz Tastemaker Program, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix. Kara-Age (pronounced KAH-rah AH-geh)... Read More »

The post Kara-Age Popcorn Shrimp first appeared on I Can Cook That.]]> https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html/feed 9 https://icancookthat.org/2011/06/maple-soy-glazed-salmon.html https://icancookthat.org/2011/06/maple-soy-glazed-salmon.html#comments Thu, 16 Jun 2011 10:00:00 +0000 https://www.icancookthat.org/?p=269 Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy sauce.   Ingredients: 2 pieces of 5 oz salmon fillets, skin on 2 tablespoons maple syrup 2 tablespoons reduced sodium soy sauce (or coconut aminos to... Read More »

The post Maple Soy Glazed Salmon first appeared on I Can Cook That.]]> https://icancookthat.org/2011/06/maple-soy-glazed-salmon.html/feed 4