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		<title>Sous Vide Boneless Leg of Lamb</title>
		<link>https://icancookthat.org/2024/09/sous-vide-boneless-leg-of-lamb.html</link>
					<comments>https://icancookthat.org/2024/09/sous-vide-boneless-leg-of-lamb.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 10:00:35 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Boneless Leg of Lamb]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=36912</guid>

					<description><![CDATA[<p>The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort food, perfect for this time of year. The lamb is slow cooked to the perfect temperature in a water bath and...&#160;<a href="https://icancookthat.org/2024/09/sous-vide-boneless-leg-of-lamb.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/09/sous-vide-boneless-leg-of-lamb.html">Sous Vide Boneless Leg of Lamb</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Sous Vide Herb Crusted Pork Tenderloin</title>
		<link>https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html</link>
					<comments>https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 10:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Precision Cooker]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tenderloin]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19851</guid>

					<description><![CDATA[<p>I honestly don&#8217;t make pork tenderloin much. Unless I&#8217;ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! So since I&#8217;ve gotten a precision cooker, this recipe for Sous Vide Herb Crusted Pork Tenderloin has become...&#160;<a href="https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html">Sous Vide Herb Crusted Pork Tenderloin</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Medium Rare Sous Vide Steak</title>
		<link>https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html</link>
					<comments>https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 22 Apr 2019 10:00:13 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Beef Tenderloin]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Classic Green Peppercorn Sauce]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Le Sauce & Co]]></category>
		<category><![CDATA[medium rare]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19161</guid>

					<description><![CDATA[<p>Note: I was sent jars of Le Sauce &#38; Co Finishing Sauces in order to write this post. All opinions are mine alone. For the last few months, I&#8217;ve been messing around with a new toy: a precision cooker that allows me to cook sous vide (which means &#8220;under vacuum&#8221;). To cook sous vide, you...&#160;<a href="https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html">Medium Rare Sous Vide Steak</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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