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	<title>Smoked | I Can Cook That</title>
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		<title>Smoked Chicken Wings</title>
		<link>https://icancookthat.org/2021/05/smoked-chicken-wings.html</link>
					<comments>https://icancookthat.org/2021/05/smoked-chicken-wings.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 13 May 2021 10:00:17 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Bear Mountain Bold BBQ Pellets]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili Powder]]></category>
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		<category><![CDATA[Onion Powder]]></category>
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		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Smoker Pellets]]></category>
		<category><![CDATA[Wings]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21454</guid>

					<description><![CDATA[<p>Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I&#8217;ve mentioned many times in the past how much I love to grill, but last summer I began dabbling in smoked foods. I don&#8217;t own a smoker, so I just use my grill, and...&#160;<a href="https://icancookthat.org/2021/05/smoked-chicken-wings.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/05/smoked-chicken-wings.html">Smoked Chicken Wings</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Smoked Potato Salad with Bacon and Sriracha Mayo</title>
		<link>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html</link>
					<comments>https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 10:00:31 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bear Mountain]]></category>
		<category><![CDATA[Bear Mountain Gourmet Blend BBQ Pellets]]></category>
		<category><![CDATA[Gourmet Blend]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato Salad]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Wood Pellets]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=20181</guid>

					<description><![CDATA[<p>Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my hands on. I do not have much experience with smoking foods on my grill though. So when Bear...&#160;<a href="https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/06/smoked-potato-salad-with-bacon-and-sriracha-mayo.html">Smoked Potato Salad with Bacon and Sriracha Mayo</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<item>
		<title>Smoked Chicken Riggies</title>
		<link>https://icancookthat.org/2019/07/smoked-chicken-riggies.html</link>
					<comments>https://icancookthat.org/2019/07/smoked-chicken-riggies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 10:00:53 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Broth]]></category>
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		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
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		<category><![CDATA[Riggies]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Smoked Chicken Sausage]]></category>
		<category><![CDATA[Utica]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=19494</guid>

					<description><![CDATA[<p>Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked Chicken Riggies? I had my first taste of this dish while visiting Utica earlier this year and loved how comforting the dish...&#160;<a href="https://icancookthat.org/2019/07/smoked-chicken-riggies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/07/smoked-chicken-riggies.html">Smoked Chicken Riggies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Beer and Cheddar Soup with Grilled Polska Kielbasa</title>
		<link>https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html</link>
					<comments>https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 27 Oct 2015 00:00:02 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Europe]]></category>
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		<category><![CDATA[Nut Free]]></category>
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		<category><![CDATA[Hillshire Farm]]></category>
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		<category><![CDATA[Polska Kielbasa]]></category>
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		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Smoked]]></category>
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		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10071</guid>

					<description><![CDATA[<p>Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OktoberOnTheFarm #CollectiveBias I&#8217;m celebrating Oktoberfest a bit late on my blog, but the weather has just starting feeling fall-like this week! Oktoberfest...&#160;<a href="https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html">Beer and Cheddar Soup with Grilled Polska Kielbasa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Smoky Portuguese-Style Mussels</title>
		<link>https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html</link>
					<comments>https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 01 May 2014 11:00:21 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Potatoes]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kielbasa]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[Smoky]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5970</guid>

					<description><![CDATA[<p>Mussels are one of my favorite quick meal options &#8212; they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve...&#160;<a href="https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/smoky-portuguese-style-mussels.html">Smoky Portuguese-Style Mussels</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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