https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 22 Oct 2023 22:45:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/06/slow-braised-collard-greens.html https://icancookthat.org/2011/06/slow-braised-collard-greens.html#respond Sun, 05 Jun 2011 23:47:00 +0000 https://www.icancookthat.org/?p=281 In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a recipe for Slow Braised Collard Greens that used bacon instead. Ingredients: 3 slices of applewood-smoked bacon 1/2 cup... Read More »

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