Shrimp | I Can Cook That

Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Honey Glazed Orange Ginger Shrimp

Kaitlin — Mon, 07 Apr 2025 10:00:10 +0000

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The shrimp is marinated in a garlic-ginger-Chinese five spice, then tossed in an orange honey glaze and is served over rice for... Read More »

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Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce

Kaitlin — Mon, 08 May 2023 10:00:01 +0000

Note: I was sent a jar of Sarge’s Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone. If I see Shrimp and Grits on a Menu, you better believe I am ordering it! Despite this, (and inexplicably despite feeling fine about making shrimp... Read More »

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Classic Shrimp Scampi

Kaitlin — Tue, 16 Mar 2021 10:00:09 +0000

A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. But scampi is actually its own type of crustacean. So it appears that when Italian immigrants came to... Read More »

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Cioppino (Seafood Stew)

Kaitlin — Fri, 24 May 2019 10:00:54 +0000

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink red wine. Which means I keep a re-corked bottled of white wine in my fridge, which over... Read More »

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Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel

Kaitlin — Thu, 22 Mar 2018 11:00:35 +0000

I’m kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the... Read More »

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Sheet Pan Paella

Kaitlin — Tue, 16 Jan 2018 11:00:02 +0000

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella pan. Sigh. Paella is a favorite of mine. I love the combination of crispy rice, seafood, and spice.... Read More »

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Jambalaya

Kaitlin — Mon, 22 Aug 2016 13:00:51 +0000

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it’s time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable Jambalaya! I made tomato sauce, slow cooker chicken cacciatore, bacon-topped meatloaf, and this recipe for Jambalaya. (It was... Read More »

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Shrimp Barley Bowl with Tomato Radish Salad

Kaitlin — Wed, 24 Feb 2016 12:00:03 +0000

I have been doing my best to pack myself lunches for work. One of my favorite “lunch meals” is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp Barley Bowl with Tomato Radish Salad was inspired by some nifty new tools I had sent to me from... Read More »

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Butterfly Shrimp over Asparagus Pasta

Kaitlin — Wed, 17 Feb 2016 13:00:40 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias We all have nights that you don’t have time to run to the grocery store before heading home for dinner. These nights happen to me more than I’d like to admit, but I try to keep myself... Read More »

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