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	<title>Shortbread Rounds | I Can Cook That</title>
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		<title>Mini Preserves Tarts</title>
		<link>https://icancookthat.org/2013/10/mini-preserves-tarts.html</link>
					<comments>https://icancookthat.org/2013/10/mini-preserves-tarts.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Oct 2013 11:00:06 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Shortbread Rounds]]></category>
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					<description><![CDATA[<p>This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use them in a recipe and immediately wanted to make mini preserves tarts. I incorporated some of the shortbread into the crust for...&#160;<a href="https://icancookthat.org/2013/10/mini-preserves-tarts.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/10/mini-preserves-tarts.html">Mini Preserves Tarts</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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