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Mandu (Korean Dumplings)

Kaitlin — Fri, 03 May 2019 10:00:36 +0000

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a... Read More »

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Slow Cooker Beef Ramen

Kaitlin — Mon, 23 Feb 2015 12:00:25 +0000

So I’ve been feeling pretty crummy for the past few days. And I’ve been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom Nom Ramen in center city Philadelphia. When I saw Betsy Life did a version of Ramen in her slow cooker,... Read More »

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Wild Mushroom Truffled Pizza Topped with Runny Eggs

Kaitlin — Mon, 07 Oct 2013 11:00:40 +0000

.Pizzas are a great weeknight meal option; it’s easy to make it out of products in your pantry and can be customized for whatever you’re in the mood to eat that night (or what you need to clean out of the fridge!) There is a pizza place near me in Philly called Nomad Pizza that... Read More »

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Tsukune (Japanese Chicken Meatballs)

Kaitlin — Thu, 26 Sep 2013 11:00:06 +0000

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were mentioned as a great “party snack.” I decided to change the recipe size and pair it with grilled baby bok choy... Read More »

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Pasta with Wild Mushroom Sauce

Kaitlin — Wed, 07 Nov 2012 12:00:00 +0000

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich’s newest cookbook: Lidia’s Favorite Recipes– 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees, which after my first page through, I already knew would be one of my favorite... Read More »

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Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette

Kaitlin — Sun, 27 May 2012 11:00:00 +0000

Happy Memorial Day weekend! Grilling is synonymous with Memorial Day in my mind, so I was so happy to receive a Grilling Cookbook from Cooking Light a few days ago. The cookbook: Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling is pretty darn snazzy. The photos are gorgeous, so um,... Read More »

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Green Bean Casserole with Mushrooms

Kaitlin — Mon, 14 Nov 2011 12:19:00 +0000

My goodness, can you really believe that Thanksgiving is in ten days? Thanksgiving is (not surprisingly) my favorite holiday of the year: it’s about coming together with the people you love for one absolutely fantastic meal. I do love turkey, but I always find the sides to be the best part of any Thanksgiving meal.... Read More »

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Mushroom Risotto

Kaitlin — Thu, 15 Sep 2011 11:35:00 +0000

This past weekend, Kennett Square held it’s annual Mushroom Festival. I unfortunately didn’t get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of different types of mushrooms, my go to recipe is a mushroom risotto. Ingredients: 1 tablespoon butter or olive oil 2... Read More »

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Seared Scallops with Garlic-Parsley Butter

Kaitlin — Tue, 17 May 2011 01:25:00 +0000

I found a recipe on My Recipes for Seared Scallops with Garlic-Parsley Butter. It even includes my other favorite ingredient: mushrooms. And, even better, the recipe is served over a mashed potato puree! I think they might have written this recipe just for me. Ingredients: 6 oz of larger sized scallops Salt and Pepper 1... Read More »

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Fettuccine with Mushrooms and Hazelnuts

Kaitlin — Tue, 18 Jan 2011 10:00:00 +0000

Despite growing up on pasta, I didn’t experience fresh pasta (besides ravioli) until recently, and I fell in love with it. As much as I wish I had my own pasta maker so that I could enjoy it all the time, I don’t have the space, money, or time to whip out fresh pasta for... Read More »

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