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		<title>Artichoke, Spinach, and Feta Stuffed Shells</title>
		<link>https://icancookthat.org/2012/03/artichoke-spinach-and-feta-stuffed-shells.html</link>
					<comments>https://icancookthat.org/2012/03/artichoke-spinach-and-feta-stuffed-shells.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Pepperoncini Peppers]]></category>
		<category><![CDATA[Shells]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Stuffed]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=108</guid>

					<description><![CDATA[<p>I have been making a bunch of freezer-friendly meals lately. You never know when you will come home and just be too exhausted to cook, and frozen meals can really save the night. This one also happens to be vegetarian. I found this recipe in an old Cooking Light. I absolutely love artichokes and spinach...&#160;<a href="https://icancookthat.org/2012/03/artichoke-spinach-and-feta-stuffed-shells.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/artichoke-spinach-and-feta-stuffed-shells.html">Artichoke, Spinach, and Feta Stuffed Shells</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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