Shellfish | I Can Cook That

Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel

Kaitlin — Thu, 22 Mar 2018 11:00:35 +0000

I’m kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the... Read More »

The post Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel first appeared on I Can Cook That.

Smoky Portuguese-Style Mussels

Kaitlin — Thu, 01 May 2014 11:00:21 +0000

Mussels are one of my favorite quick meal options — they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve... Read More »

The post Smoky Portuguese-Style Mussels first appeared on I Can Cook That.

Beer Steamed Clams and Mussels

Kaitlin — Wed, 20 Nov 2013 11:00:21 +0000

It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light Magazine. My mom on a whim picked up a copy of the magazine while at the supermarket. As... Read More »

The post Beer Steamed Clams and Mussels first appeared on I Can Cook That.