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	<title>Shakshouka | I Can Cook That</title>
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		<title>Shakshuka</title>
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					<comments>https://icancookthat.org/2015/11/shakshuka.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Nov 2015 12:00:55 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Shakshouka]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=10189</guid>

					<description><![CDATA[<p>Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It&#8217;s a favorite of mine, and easily works as a &#8220;breakfast for dinner&#8221; option for a busy weeknight. This recipe can be easily customized to suit your tastes. My version below, adapted from a Cooking Light recipe,...&#160;<a href="https://icancookthat.org/2015/11/shakshuka.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/11/shakshuka.html">Shakshuka</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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