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	<title>Sesame Oil | I Can Cook That</title>
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		<title>Slow Cooker Short Ribs</title>
		<link>https://icancookthat.org/2022/10/slow-cooker-short-ribs.html</link>
					<comments>https://icancookthat.org/2022/10/slow-cooker-short-ribs.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 12 Oct 2022 10:00:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger Paste]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Short Ribs]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=32622</guid>

					<description><![CDATA[<p>Well. It became fall weather basically overnight, which means it is time for more slow cooker recipes! This recipe for Slow Cooker Short Ribs is melt-in-your-mouth tender and is basically the most comforting meal ever made when served over mashed potatoes. This recipe is adapted from Delish and will definitely serve a crowd or can...&#160;<a href="https://icancookthat.org/2022/10/slow-cooker-short-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/10/slow-cooker-short-ribs.html">Slow Cooker Short Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Crunchy Noodle Salad</title>
		<link>https://icancookthat.org/2021/02/crunchy-noodle-salad.html</link>
					<comments>https://icancookthat.org/2021/02/crunchy-noodle-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 10:00:20 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Crunchy]]></category>
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		<category><![CDATA[Glass Noodles]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Organic Super Firm]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sugar Snap Peas]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=20591</guid>

					<description><![CDATA[<p>Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I&#8217;m not alone, so I wanted to share a healthy, quick, and comforting recipe for a yummy...&#160;<a href="https://icancookthat.org/2021/02/crunchy-noodle-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/02/crunchy-noodle-salad.html">Crunchy Noodle Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Marinated Swordfish</title>
		<link>https://icancookthat.org/2019/10/marinated-swordfish.html</link>
					<comments>https://icancookthat.org/2019/10/marinated-swordfish.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 09 Oct 2019 10:00:17 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bok Choy]]></category>
		<category><![CDATA[Carthage Co.]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Dadasi]]></category>
		<category><![CDATA[Dasadi]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dishware]]></category>
		<category><![CDATA[Dishwasher Safe]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Microwave Safe]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Plate]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Stoneware]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Tamari]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19725</guid>

					<description><![CDATA[<p>NOTE: I was sent Carthage Co.&#8216;s Dadasi Dinner Plate in order to write this post with a recipe for Marinated Swordfish. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and platters that are matte (they present and photograph beautifully!) No matter how pretty dishware is, I...&#160;<a href="https://icancookthat.org/2019/10/marinated-swordfish.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/10/marinated-swordfish.html">Marinated Swordfish</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Mandu (Korean Dumplings)</title>
		<link>https://icancookthat.org/2019/05/mandu-korean-dumplings.html</link>
					<comments>https://icancookthat.org/2019/05/mandu-korean-dumplings.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 03 May 2019 10:00:36 +0000</pubDate>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Dumpling Skins]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Cabbage]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Korean Dumplings]]></category>
		<category><![CDATA[Mandu]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19197</guid>

					<description><![CDATA[<p>A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a...&#160;<a href="https://icancookthat.org/2019/05/mandu-korean-dumplings.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/05/mandu-korean-dumplings.html">Mandu (Korean Dumplings)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Thai Basil Vegetable Dumplings with Spicy Peanut Sauce</title>
		<link>https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Apr 2019 10:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil Vegetable]]></category>
		<category><![CDATA[Chile Garlic Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Tofu]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19038</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Nasoya. All opinions are mine alone. I&#8217;ve been sharing fairly meat-heavy recipes recently, so it&#8217;s about time I shared a meatless (and vegan) option that is perfect for busy weeknights, so here&#8217;s a yummy recipe for Thai Basil Vegetable Dumplings with Spicy Peanut Sauce. Nasoya, the nation&#8217;s leading brand...&#160;<a href="https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/04/thai-basil-vegetable-dumplings-with-spicy-peanut-sauce.html">Thai Basil Vegetable Dumplings with Spicy Peanut Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<title>Pressure Cooker Korean Beef</title>
		<link>https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html</link>
					<comments>https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 12 Oct 2018 11:00:12 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chuck Beef]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Crush Red Pepper Flakes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17289</guid>

					<description><![CDATA[<p>Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I&#8217;m seriously loving using my pressure cooker! My husband was out of town while I was experimenting with this recipe, so I enlisted the help of a couple of friends to be my taste...&#160;<a href="https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/10/pressure-cooker-korean-beef.html">Pressure Cooker Korean Beef</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Spicy Cucumber Salad</title>
		<link>https://icancookthat.org/2018/05/spicy-cucumber-salad.html</link>
					<comments>https://icancookthat.org/2018/05/spicy-cucumber-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 22 May 2018 10:00:52 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chabe]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[White Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16258</guid>

					<description><![CDATA[<p>Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I always jump at the chance. Since the moment this little bottle of Chabé® Sambal Chili...&#160;<a href="https://icancookthat.org/2018/05/spicy-cucumber-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/05/spicy-cucumber-salad.html">Spicy Cucumber Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Glazed Salmon and Rice Bowl</title>
		<link>https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html</link>
					<comments>https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 25 Sep 2015 12:00:51 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Coconut Aminos]]></category>
		<category><![CDATA[Glazed]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Snow Peas]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=9869</guid>

					<description><![CDATA[<p>I don&#8217;t think I&#8217;ll ever have enough 30 minute weekday recipes, especially healthy ones! Here&#8217;s another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes for a bunch of flavor, crunch, color, and a little tanginess. &#160; This is actually two recipes together: the salmon rice bowl and orange-sesame...&#160;<a href="https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html">Glazed Salmon and Rice Bowl</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chicken Satay</title>
		<link>https://icancookthat.org/2015/01/chicken-satay.html</link>
					<comments>https://icancookthat.org/2015/01/chicken-satay.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 14 Jan 2015 12:00:41 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Garlic]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7879</guid>

					<description><![CDATA[<p>I have been meaning to make this recipe for Chicken Satay forever; seriously, years. I don&#8217;t know why it took me this long because Chicken Satay is a pretty easy recipe, but for some reason I kept putting it off. And boy do I regret that. It&#8217;s so tasty! Honestly, what isn&#8217;t better with some...&#160;<a href="https://icancookthat.org/2015/01/chicken-satay.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/01/chicken-satay.html">Chicken Satay</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</title>
		<link>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html</link>
					<comments>https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 May 2014 11:00:16 +0000</pubDate>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5996</guid>

					<description><![CDATA[<p>I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of Bloom &#38; Nourish.  The recipe pairs the kale with oven-roasted salmon, spicy sweet potatoes and...&#160;<a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/05/crispy-coconut-kale-with-roasted-salmon-sweet-potatoes-and-coconut-rice.html">Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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