Serrano Chile | I Can Cook That

Chicken Satay

Kaitlin — Wed, 14 Jan 2015 12:00:41 +0000

I have been meaning to make this recipe for Chicken Satay forever; seriously, years. I don’t know why it took me this long because Chicken Satay is a pretty easy recipe, but for some reason I kept putting it off. And boy do I regret that. It’s so tasty! Honestly, what isn’t better with some... Read More »

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Cheesy Corn and Black Bean Quesadillas

Kaitlin — Wed, 03 Aug 2011 21:00:00 +0000

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I’m running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 can black beans, rinsed and drained 2 ears of corn 1 tablespoon canola oil... Read More »

The post Cheesy Corn and Black Bean Quesadillas first appeared on I Can Cook That.

Cornmeal-Crusted Scallops with Mint Chimichurri

Kaitlin — Thu, 26 May 2011 00:04:00 +0000

I’m still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates mint, making the chimichurri seafood-friendly. Ingredients: 3/4 cup loosely packed fresh mint leaves 1/3 cup sliced green onions (scallions) 1 tablespoon... Read More »

The post Cornmeal-Crusted Scallops with Mint Chimichurri first appeared on I Can Cook That.