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Vegan Chocolate Chip Walnut Cookies

Kaitlin — Fri, 13 Sep 2013 11:00:09 +0000

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; most of the substitute ingredients are already in my pantry! I received a bag of One Degree Organics Sprouted Spelt... Read More »

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Slow Cooker Boeuf Bourguignon

Kaitlin — Mon, 09 Sep 2013 11:00:46 +0000

I have somehow never even attempted Julia Child’s Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that takes quite a long time to cook. This Slow Cooker Boeuf Bourguignon is a classic French comfort food, which cooks... Read More »

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Mini Pumpkin Blossom Honey Cakes

Kaitlin — Thu, 05 Sep 2013 11:00:04 +0000

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year. Apples or challah dipped in honey is popular, as is honey cake. Because of the time of year, honey cake typically includes flavors associated with fall. My mom... Read More »

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Mother’s Day Gift Idea: Homemade Body Scrubs

Kaitlin — Tue, 30 Apr 2013 11:00:22 +0000

So this is kind of a random blog post for me, but I have been experimenting with homemade body scrubs as a Mother’s Day present for my mom and I thought I’d share them so that others can make them at home too! They are super simple, plus they are made mostly from ingredients you... Read More »

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Homemade Chipwiches

Kaitlin — Tue, 29 May 2012 11:00:00 +0000

I have many childhood memories of me chasing down the ice cream truck to get my absolute favorite ice cream treat: a Chipwich. I mean, honestly, what more could you ask for in a dessert? Two chocolate chip cookies with ice cream sandwiched in between. Mmm. So I was, well, horrified, to find out that... Read More »

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Salted Caramel Brownies

Kaitlin — Sun, 28 Aug 2011 03:27:00 +0000

Hurricane Irene has forced me to stay indoors for most of today, which means I’ve resorted to cooking/baking to keep me occupied. Today’s creation is another Cooking Light recipe for Salted Caramel Brownies. Ingredients: 3/4 cup all-purpose flour 1 cup granulated sugar 3/4 cup unsweetened cocoa 1/2 cup packed brown sugar 1/2 teaspoon baking powder... Read More »

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